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Upcoming Events

At The Refectory, we have a wide variety of special menus and events with a little something for everyone! Wine tastings – from our Ten for Fifteen Tastings (Ten Wines for $15) – to Winemaker Dinners and in between.

We do ask that you telephone (614-451-9774) for advanced reservations.
Because of the limited seating, we are not able to take online reservations for these special events.

  • Wine & Spirits

    Our award-winning wine cellar features over 600 selections, and throughout the year we offer a variety of opportunities to sample even more. Our sommelier presents various wine tastings featuring different winemakers and themes. Often, Chef Blondin will pair light hors-d’oeuvres with the events’ offerings.

    Wine & Spirits Events >

  • Dinner Specials

    Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.

    Dinner Special Events >

  • Dinner Music Series

    Unlike other “background music” venues, we present a private, intimate concert experience, front and center. Performances include our Jazz Dinner Club, Chamber Music Series, Opera Columbus and many more. Seating to these exclusive events can be limited so be sure to make reservations.

    Dinner Music Series >

Jan 21 – Jan 26 all-day Refectory
for Two Weeks at the Refectory! January 21 – February 2 Three Courses – 40. per guest Please ask for the Restaurant Week Menu when making reservations First Course Roasted Goat Cheese with Shallots, Olive Oil,[...]
Feb 8 all-day Refectory
“First” Friday February Menu! Join us Friday, February 8th to enjoy Chef Richard’s Special Four-Course French Inspired Dinner! February’s Menu is on the second Friday due to special Bocuse d’Or evenings at the Refectory on February 1st and[...]
Feb 14 @ 4:30 pm – 9:30 pm Refectory
  The Menu (subject to change) This is the only menu we will be serving February 14th ~~~~~~ Duet of Gambas, Lobster and Rainbow Trout Terrine with Fresh Water Shrimp Gribiche Kumquat Mousseline -or- Pheasant,[...]