BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Refectory Restaurant - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://refectory.com
X-WR-CALDESC:Events for Refectory Restaurant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260121T174500
DTEND;TZID=America/New_York:20260121T203000
DTSTAMP:20260426T085444
CREATED:20241129T203458Z
LAST-MODIFIED:20260105T174752Z
UID:10000128-1769017500-1769027400@refectory.com
SUMMARY:Byron Stripling and Bobby Floyd
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\nFour-Course Dinner and Private Concert 150. per guest (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below. \n\n\n\n\n\nDinner and a show in our large Dining Room! \n\n\n\nThe Dining Room will allow us to distance all the tables and with an elevated stage\, every table will have a good view. \n\n\n\nEnjoy Chef Richard’s Four-Course dinner before the showand then sit back and relax to enjoy the show along with dessert \n\n\n\nPlease plan to arrive at 6:00 pm to be seatedlet us know if you need to arrive later (up to 6:30) \n\n\n\n\n\nByron Stripling and Bobby Floyd\n\n\n\nByron Stripling earned his stripes as lead trumpeter and soloist with the Count Basie Orchestra under the direction of Thad Jones and Frank Foster. He has played and recorded extensively with the bands of Dizzy Gillespie\, Woody Herman\, Dave Brubeck\, Lionel Hampton\, Clark Terry\, Louis Bellson\, and Buck Clayton in addition to The Lincoln Center Jazz Orchestra\, The Carnegie Hall Jazz Band\, and The GRP All-Star Big Band. \n\n\n\nBobby Floyd is an American pianist\, organist\, keyboardist\, bandleader\, and composer. Starting in the 1980s\, he began a decades-long association with the Columbus Jazz Orchestra. His playing style has been influenced by his church upbringing\, and by pianist Erroll Garner. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon Rillette and Hunter’s Terrine DuetHorseradish vinaigrette~Hot Vichyssoise VeloutéBlue potato mosaic~Filet Mignon of BeefLobster ravioli\, tarragon velvet sauce~Chocolate and Grand Marnier CharlotteToasted almond joconde\, orange coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 150. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/an-evening-with-byron-stripling-and-bobby-floyd/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2024/11/image5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T174500
DTEND;TZID=America/New_York:20260122T203000
DTSTAMP:20260426T085444
CREATED:20251113T221410Z
LAST-MODIFIED:20260105T182906Z
UID:10000166-1769103900-1769113800@refectory.com
SUMMARY:Byron Stripling and Bobby Floyd
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited; make reservations early to secure your table. \n\n\n\nFour-Course Dinner and Private Concert 150. per guest (+tax and gratuity)  \n\n\n\nAdvance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below. \n\n\n\n\n\nDinner and a show in our large Dining Room! \n\n\n\nThe Dining Room will allow us to distance all the tables and with an elevated stage\, every table will have a good view. \n\n\n\nEnjoy Chef Richard’s Four-Course dinner before the showand then sit back and relax to enjoy the show along with dessert. \n\n\n\nPlease plan to arrive at 6:00 pm to be seatedlet us know if you need to arrive later (up to 6:30) \n\n\n\n\n\nByron Stripling and Bobby Floyd\n\n\n\nByron Stripling earned his stripes as lead trumpeter and soloist with the Count Basie Orchestra under the direction of Thad Jones and Frank Foster. He has played and recorded extensively with the bands of Dizzy Gillespie\, Woody Herman\, Dave Brubeck\, Lionel Hampton\, Clark Terry\, Louis Bellson\, and Buck Clayton in addition to The Lincoln Center Jazz Orchestra\, The Carnegie Hall Jazz Band\, and The GRP All-Star Big Band. \n\n\n\nBobby Floyd is an American pianist\, organist\, keyboardist\, bandleader\, and composer. Starting in the 1980s\, he began a decades-long association with the Columbus Jazz Orchestra. His playing style has been influenced by his church upbringing\, and by pianist Erroll Garner. \n\n\n\n\n\nThe Menu\n\n\n\nSalmon Rillette and Hunter’s Terrine DuetHorseradish vinaigrette~Hot Vichyssoise VeloutéBlue potato mosaic~Filet Mignon of BeefLobster ravioli\, tarragon velvet sauce~Chocolate and Grand Marnier CharlotteToasted almond joconde\, orange coulis \n\n\n\n(Subject to change) \n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.Your card will not be charged for the evening.At the conclusion of the event\, your table check will include the dinner\, music cover\, and beverages.Please see the cancellation policy below. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 150. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, please let us know at least 48 hours before your reservation and we will issue a full refund.Cancellation made after this period will incur a $25 fee per guest.Thank you for your understanding and support!
URL:https://refectory.com/event/byron-stripling-and-bobby-floyd/
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 43220\, United States
CATEGORIES:Dinner Music Series
ATTACH;FMTTYPE=image/jpeg:https://refectory.com/wp-content/uploads/2024/11/image5.jpeg
END:VEVENT
END:VCALENDAR