“Vibrant mustard flower, white peach, and chamomile notes make this white racy and vivid, with
a mouthwatering cut on the finish.” At Forge Cellars in the Finger Lakes, choices in the cellar guard the
purity of the vineyards. Wine is made in the traditional, handcrafted manner: harvested by hand, sorted
by hand, pressed by hand. Fermentation takes place in small batches, individually, in hundreds of small
French barriques from 16 different vineyards, each with its own story and personality.
91pts Wine Spectator