Call (614) 451-9774 or Make Online ReservationMAKE RESERVATION NOW

A Tribute to 1976!

We invite you to enjoy these popular menu classics from 1976!

We are celebrating to say Thank You Columbus, for the honor and privilege of serving you for 42 years!

Special Three-Course Menu $49 per guest
*plus tax & gratuity
Monday thru Thursday only

Reservations: 614-451-9774
*Please ask for the Classics Menu when making reservations.


First Course

Seasonal Soupe Selection

Gulf Shrimp Cocktail

Salmon Gravlax

French Onion Soupe
Glazed with Gruyère cheese

Classic Caesar Salade

Escargot Ramekin
Parsley garlic butter

Second Course

Veal Piccata
accented with lemon caper butter sauce

Stuffed Rainbow Trout
roasted with a mushroom, celery and onion stuffing,
finished with a white wine sauce

Veal Marsala
with mushrooms in a Marsala wine sauce

Duck a l’Orange
finished with an orange Bordelaise

Veal Oscar
crowned with asparagus, crab meat and Béarnaise sauce

for an additional $10
Steak Diane
Madeira wine sauce with mushrooms and Dijon

Steak au Poivre
pan seared with cracked peppercorns, finished with a green peppercorn sauce.

Dessert

Chocolate Mousse

Crème Caramel

NY Cheesecake

Bananas Foster for two


$49 per guest (plus Tax & Gratuities)

Reservations: 614-451-9774
*Please ask for the Classics Menu when making reservations.

**Because of the discounted price of this Prix Fixe Menu, we cannot honor Bonus Cards,
discounted or complimentary certificates of any kind. We appreciate your understanding.