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Chef Richard’s Wild Game Specials

Chef Richard’s Wild Game Specials will be featured every day starting Monday, March 11 through Saturday, March 30.

The Menu:

Bison Strip Loin 42.
Buffalo Mozzarella Friand, Tomato Mushroom Bordelaise

Venison Saddle 52.
Elderberry Bordelaise

Duet of Texas Antelope & Scallop Wellington 43.
Bourbon Brined Antelope, Garlic Confit Burgundy Sauce, Scallop Wellington, Dark Ale Mustard Bordelaise

Wild Boar Rack 40.
Aged Plum in Brandy Sauce

Ostrich Fan Fillet 52.
Smoked Paprika Beaujolaise

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This special menu is in addition to our regular dinner menu.
Please ask for the Wild Game Specials when making reservations.

 
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