On Friday and Saturday, March 6 and 7, 2020, the award-winning Refectory Restaurant is privileged to have the highly acclaimed Chef Laurent Blondin visit the Refectory Kitchen. Chef Laurent will prepare a culinary masterpiece Five-Course Dinner unlike anything else we have presented! Among Chef Laurent’s career highlights are his work under Alain Ducasse and Fernand Point and being a French finalist for the prestigious Bocuse d’ Or competition. This event has been several years in the making, said Refectory owner Kamal Boulos, and we are very excited to begin celebrating Chef Richard’s 25th year at The Refectory by highlighting his culture and heritage with an extraordinary dinner personally prepared by his nephew, Chef Laurent Blondin!
The Dinner will include some surprises and of course French Wines to match the courses!
The evening is 285.00 per guest plus gratuity and begins at 6:30 p.m.
Reservations are limited to the first 40 guests and you can find more information here
Please call (614) 451.9774 to make reservations.