Easter Home Dinner Enjoy an Egg-cellent Easter Dinner at home! All Dinners are cooked and quick-chilled with reheating instructions. The entrees have vegetables and a starch side, and the sauce is packed separately. * Channel Chef Richard, use nice china, artistically arrange the plate, and Dinner will be hot from your oven and freshly sauced! Hurry! Ordering ends Tuesday, March 31st (or … Continue reading Four-Course Easter Home Dinner