Enjoy an Egg-cellent Easter Dinner at home!

All Dinners are cooked and quick-chilled with reheating instructions. The entrees have vegetables and a starch side, and the sauce is packed separately.
*
Channel Chef Richard, use nice china, artistically arrange the plate, and
Dinner will be hot from your oven and freshly sauced!

Hurry! Ordering ends Tuesday, April 15th (or when sold out)!
Call 614-451-9774 Monday - Saturday 10:00 am - 5:00 pm
Scheduled curbside pickup between 12:30 pm and 2:30 pm on Saturday, April 19th

80. per dinner

For our Guests,
There is an added 3% processing fee for all cc transactions.
Zero for debit cards
Thank you for your support

Wishing you a most Blessed Easter!
It is our pleasure and privilege to serve you.

-Kamal and The Refectory Family