The Refectory Restaurant

THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU

THIS EVENING’S MENU - April 19th, 2024
This Menu Is Posted Daily
Click the red highlighted items to see a photo

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.
White Asparagus Salad orange mouseline, duck egg mosaic 15.
French Country Terrine herbes de Provence vinaigrette* 19.
Cold Smoked and Hot Smoked Salmon Duet smoky paprika vinaigrette 19.
Charcuterie and Imported Cheese Board (to share) accompaniments* 39.
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Wild Mushroom Velouté blue potato, butter croutons 15.
Escargot and Shiitake Marble parsley garlic butter sauce, veal mousse** 19.
Rock Shrimp and Lobster Terrine red bell pepper choron sauce** 19.
Classic Lobster Bisque seafood shavings** 19.

Caviar

Petrossian Royal Ossetra 30g 175.
Petrossian Royal Beluga Hybrid 30g 265.

Seafood Course

Roasted Halibut green peppercorn sauce 31.
Skate Wing Meunière lemon caper butter sauce 31.
Loup de Mer and Louisiana Crawfish Tart Duet seaweed vin blanc sauce** 31.

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Meat Course

Roasted Moulard Duck Magret pear rosemary bordelaise 34.
Duet of Braised Lamb and Roasted Lamb Saddle saffron lamb jus 34.
Roasted Rabbit Loin garlic confit bordelaise, truffle 34.

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Bread Basket serves two - gluten-free available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.
Imported Cheese Course (to share)* 24.

Finale

Belgian Chocolate and Mocha Mousse 10.
Seasonal Fresh Fruit and Trio of Sorbet 12.
Vanilla Crème Brûlée hibiscus tuile* 13.
Mango Entremet almond joconde, raspberry coulis* 13.
Belgian Chocolate Marquis chocolate sponge cake, crème anglaise* 13.
Flourless Chocolate Torte warm espresso chocolate sauce, cardamom ice cream 13.
Warm Pear Tart pistachio frangipane, pistachio ice cream, trio of coulis* 16.

*Contains nuts   
**Contains shellfish.

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Chef’s Five-Course Tasting Menu
120. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings 155. per guest
Grand Cru Wine Pairings 400. per guest (not listed)

French Country Terrine herbes de Provence vinaigrette*
2022 VRAC Rosé - Vin de France
Savart Brut 1er Cru L'Ouverture - Champagne, France
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Sautéed Sea Scallops cauliflower dubarry sauce**
2015 Domaine Philippe & Vincent Jaboult Crozes-Hermitage Blanc - Rhone Valley, France
2020 Dureuil-Janthial Puligny-Montrachet Corvée des Vignes - Burgundy, France
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Roasted Filet Mignon of Beef fennel pollen lamb jus
2019 Antoine Sanzay "Les Poyeux" Cabernet Franc - Loire Valley, France
2018 Senoiro de San Vicente - Rioja, Spain
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Cervelle De Canut micro arugula
2018 Audeant Pinot Noir - Willamette Valley, Oregon
2021 Domaine Berthaut-Gerbet Les Clos Fixin - Burgundy, France
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Opera Gateau raspberry coulis*
2019 Jorge Ordóñez Málaga No.2 - Cádiz, Spain
2008 Aria Occhio de Pernice Vin Santo - Tuscany, Italy

  
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Chef’s Five-Course Vegetarian Tasting Menu
80. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings Available
Grand Cru Wine Pairings Available

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette*
2022 VRAC Rosé - Vin de France
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Wild Mushroom Velouté blue potato, butter croutons
2022 Pierre Gaillard Condrieu - Rhone Valley, France
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Spring Symphony leek velouté
2021 Sottimano Pairolero Barbera D'Alba - Piedmont, Italy
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Cervelle De Canut micro arugula
2018 Audeant Pinot Noir - Willamette Valley, Oregon
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Opera Gateau raspberry coulis*
2019 Jorge Ordóñez Málaga No.2 - Cádiz, Spain

*Contains nuts   
**Contains shellfish.

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We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"Unbelievable experience. I feel as though I didn’t deserve the food that was prepared for me. It was beautiful. The tasting menu was wonderful and the service was flawless. I can’t say enough about it!" - March 2024

"We have visited The Refectory many times. Our recent experience was just as all the others, a marvelous experience. It takes us nearly an hour from our home to your restaurant, it is time well spent. As I see it The Refectory is the absolute finest restaurant I have ever had the pleasure of attending." - March 2024

"Had a wonderful evening of fine dining. The service was helpful and informative. Such an impressive and memorable experience, looking forward to visiting again. " - March 2024