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Upcoming Events

  • Wine & Spirits

    Our award-winning wine cellar features over 600 selections, and through out the year we offer a variety of opportunities to sample even more. Our sommelier presents various wine tastings featuring different winemakers and themes. Often, Chef Blondin will pair light hors d’oeuvres with the events’ offerings.

    Wine & Spirits Events >

  • Dinner Specials

    Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.

    Dinner Special Events >

  • Dinner Music Series

    Unlike other “background music” venues, we present a private, intimate concert experience, front and center. Performances include our Jazz Dinner Club, Chamber Music Series, Opera Columbus and many more. Seating to these exclusive events can be limited so be sure to make reservations.

    Dinner Music Series >


Feb 26 – Mar 17 all-day Refectory
The Hunter’s Table Game Birds February 26 – March 17   Truly wild birds field harvested from hunting preserves in Scotland The Menu Appetizers _____________________________ Roasted & Chilled Marinated Mushroom Stuffed Texas Quail 17.[...]
Feb 26 @ 5:30 pm – 7:30 pm Refectory
Join us for a Casual Refectory Wine Tasting! Old World Favorites! Monday, February 26 5:30 – 7:30 pm _____ Ten Wines with Crafted Breads $10 per guest *plus tax ___________________ — The Wines Comte De[...]
Feb 27 @ 6:00 pm – 9:00 pm Refectory
Dinner Music Series featuring The Brother Brothers! Folk/Americana Tuesday, February 27th 6:00pm Enjoy a Special Four-Course Dinner with a Live Performance $100 per guest (plus beverages, tax & gratuity) Columbus’ most intimate Dinner Music[...]
Feb 28 @ 6:00 pm – 9:00 pm Refectory
Dinner Music Series featuring Laila Biali! – Jazz – Wednesday, February 28 6:00pm Special Four-Course Dinner with a Live Performance $100 per guest plus beverages, tax & gratuity Award-winning Canadian pianist and vocalist,[...]
Mar 2 all-day Refectory
First Friday March Menu! Join us Friday, March 2nd for a Special Four-Course Dinner inspired by French Chef Jean Louis Palladin! 60. per guest   This Special Menu is in addition to our Main Dining[...]
Mar 3 @ 12:00 pm – 3:00 pm Refectory
Saturday Samplings! ______________________________________ Saturday, March 3 12pm-3pm California Dreamin’! Join us for a fun, casual, wine tasting hosted in our Lounge! Bring your friends or mingle and make new one while sipping on this[...]

Contemporary American cuisine and classic French cuisine makes a perfect setting for an important business dinner, a special celebration or simply to treat yourself to an elegant dining experience!

A Celebration of Life: Jeff Elasky

Awards & Recognition