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Laurent Perrier Grand Siecle Grand Cuvee No.26 (Gift Box) $290
Champagne, France
Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin, and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. A symphonic blend of 2012, 2008, and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% Pinot Noir.
- 100 Points James Suckling
#1 Wine of 2023

2021 Domaine Testut Chablis Cote de Brechain Chardonnay $38
Burgundy, France
A complex Chablis made from 45-year-old vines grown on a clay-limestone vineyard facing the venerable Blanchot Grand Cru vineyard. This wine possesses a beautiful mineral structure, which allows it to maintain its freshness for several years.

2019 Domaine de Fonsainte Corbieres Red Blend $19
Languedoc-Roussillon, France
The 2019 Corbières rouge is as complete and consistent as ever, with notes of black cherries, blackberries, and garrigue. This wine is a meal unto itself, but it will pair beautifully with a wide range of grilled meats and vegetables. 60% Carignan, 30% Grenache Noir, and 10% Syrah. Incredible value.

2014 Rowan 2040 Cabernet Sauvignon
Was $135 Now $80
Sonoma County, California
This new wine is from the highest elevation point on Cooley Ranch, a wild site north of Rockpile that reaches 2,040 feet. Blended with small amounts of Petit Verdot and Malbec, it shows rocky minerality and deft tannic structure, with toasty oak and a lushness of vanilla, tobacco, and dark plum. Refectory exclusive pricing.

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