Dine-In Dinner Menu

Make A Dinner Reservation
Special Bastille Day Tasting Menu July 14th Only

THE REFECTORY PRESENTS AN EVER-CHANGING MENU OF SMALL PLATES TO CREATE YOUR DINING EXPERIENCE!

THIS EVENING’S MENU - July 2nd, 2022
(menu is posted daily)

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude 18.

French Country Terrine pistachio, artichoke vinaigrette*
Arugula, Watercress, and Hazelnut Salad heritage prosciutto*
Roasted and Chilled Shrimp Tian “Oishii” brandied remoulade**
Escargot and Shiitake Marble parsley, garlic emulsion
Chilled Sashimi Tuna eggplant marmalade, yuzu vinaigrette

Chilled Cucumber and Dill Velouté “Doria” floating garden, cucumber mosaic 14.
Sweet Pea Velouté
summer peas and carrot ragout, butter croutons 14.
Beet Salad goat cheese canelé, almonds, champagne vinaigrette* 15.
Chilled Tomato, Corn, and Leek Ragout red onion vinaigrette 15.
Spring Blend Salad blue cheese, maple syrup vinaigrette 12.

Petrossian Royal Ossetra Caviar potato blinis 275.

Seafood Course 29.

Loup de Mer saffron bonne femme sauce
Sea Scallop red bell pepper vin blanc**
Atlantic Halibut shrimp shavings, lobster butter sauce**
Norwegian Salmon couscous blend, genevoise sauce
Poached Turbotin mushroom ravioli, basil, and horseradish vin blanc 36.

Meat Course 29.

Garlic Marinated Duck Breast herbs de provence bordelaise
Seaweed Crusted Rack of Lamb and Lamb Tenderloin caraway lamb jus
Marinated and Roasted Bison Loin tarragon bordelaise
Roasted Pork Tenderloin “Heritage Berkshire” horseradish and mustard velvet sauce

Imported Cheese Course selections of imported cheeses** 19.
Bread Basket serves two - gluten-free available 4.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.

Finale 10.

Vanilla Crème Brûlée almond and chocolate tuile*
Classic Tiramisu vanilla crème anglaise*
Georgia Peach Clafoutis candied cherry sauce
Chocolate Entremet vanilla crème anglaise*
Seasonal Fresh Fruit and Trio of Sorbet

Chef’s Five-Course Tasting Menu
(availability limited; no substitutions) 110. per guest
Classic Wine Pairings 75. per guest
Grand Cru Wine Pairings 150. per guest

French Country Terrine pistachio, artichoke vinaigrette*
Gaston Chiquet 1er Cru Brut Tradition - Champagne, France
2011 Egly-Ouriet Brut Grand Cru Brut Millesime - Champagne, France
~
Loup de Mer saffron bonne femme sauce
2020 Paul Thevenin Chassagne-Montrachet - Burgundy, France
2018 Chateau de Nayls Chateauneuf-du-Pape Blanc - Rhone Valley, France
~
Pan-Seared Filet Mignon cardamom sauce
2001 Bodegas Magaña Gran Reserva - Navarra, Spain
2019 Xavier Gerard Cote-Rotie - Rhone Valley, France
~
Imported Cheese Course to share*
1997 Bodegas Magana Reserva - Navarra, Spain
2001 Bodegas Magaña Gran Reserva - Navarra, Spain
~
Crème Brûlée Tarte fresh raspberries, raspberry coulis
1988 Arnaud de Villeneuve Riversaltes Ambré - Roussillon, France
1982 Domaine de Rancy Riversaltes Ambre - Roussillon, France

Chef’s Five-Course Vegetarian Tasting Menu
(availability limited; no substitutions) 70. per guest
Classic Wine Pairings 70. per guest
Grand Cru Wine Pairings Available

Marinated Portabella radish shavings, champagne vinaigrette
2010 Jean Vesselle Brut Grand Cru Millesime - Champagne, France
~
Chilled Cucumber and Dill Velouté “Doria” floating garden, cucumber mosaic
2020 Spottswoode Sauvignon Blanc - Napa/Sonoma, California
~
Roasted Eggplant piperade, mushroom raviolis, basil sauce
2020 Michel Sarrazin Givry Sous La Roche - Burgundy, France
~
Imported Cheese Course to share*
2016 Firriato Quater Vitis Rosso - Sicily, Italy
~
Lemon Entremet almond sponge cake, raspberry coulis
2019 Domaine Huet Moelleux Chenin Blanc - Loire Valley, France

Menu Subject To Change
*Contains nuts **Contains shellfish

To our Guests, 3.5% processing fee for CC; ZERO for debit cards

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"We have been coming to the Refectory for years. Everything single item was amazing, from the wine and mixed drinks to the service to all food up through dessert. This is one of the few restaurants in Columbus that will provide, without fail, excellence on every visit. " - June 2022
"The Refectory was once again outstanding! The food was fabulous and the staff made us feel special and welcomed from the moment we arrived. The sommelier suggested the perfect wine pairings for dinner and the bartender did the same for after-dinner cocktails with dessert. Thank you for a beautiful evening " - June 2022
"The ambiance on the patio was lovely, the food delicious, presentation beautiful, and we appreciated the staff wearing masks. Thanks to all for a wonderful wedding anniversary celebration" - June 2022
Make A Dinner Reservation
To inquire about carry out options, Call 614-451-9774