Dine-In Dinner Menu

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THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU

THIS EVENING’S MENU - June 21st, 2024
This Menu Is Posted Daily
Click the red highlighted items to see a photo

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.
Chilled Grilled Gazpacho tomato and cucumber mosaic 15.
Amish Tomato Tian goat cheese crumbles, balsamic glaze 17.
Red Beet and Wild Mushroom Salad goat cheese pepites, tarragon vinaigrette 17.
French Country Terrine herbes de Provence vinaigrette* 19.
Chilled Oiishi Shrimp and Beef Soppressata Remoulade micro summer salad** 19.
Cold Smoked and Hot Smoked Salmon Duet smoky paprika vinaigrette 19.
Charcuterie and Imported Cheese Board (to share) accompaniments* 39.
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Summer Pistou Soup potatoes, pasta, zucchini, tomato “minèstre” crustacean broth** 15.
Escargot and Shiitake Marble parsley garlic butter sauce, veal mousse** 19.

Caviar

Petrossian Classic Baika 20g 95.
Petrossian Royal Ossetra 30g
175.
Petrossian Royal Beluga Hybrid 30g 265.

Seafood Course

Roasted Barramundi choron vin blanc sauce 31.
Chorizo Studded Monkfish Loin el diablo sauce 31.
Dover Sole Paupiette and Salmon Duet saffron vin blanc sauce 39.

*

Meat Course

Moulard Duck Breast a l’orange sauce 34.
Herbes de Provence Crusted New Zealand Lamb Chops fennel pollen lamb jus 34.
Wagyu Strip Loin and Paté En Croute cardamom sauce 39.

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Bread Basket serves two - gluten-free available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.
Imported Cheese Course (to share)* 24.

Finale

Fresh Fruit and Trio of Sorbet coconut, mango, and cassis sorbet* 12.
Vanilla Crème Brûlée
Marc de Champagne tuile 13.
Pistachio Praline Charlotte strawberry coulis* 13.
Ohio Cherry Clafoutis mango chantilly, crème anglaise* 13.
Belgian Chocolate Marquis chocolate sponge cake, crème anglaise 13.
Flourless Chocolate Torte warm espresso chocolate sauce, cardamom ice cream 14.

*Contains nuts   
**Contains shellfish.

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Chef’s Five-Course Tasting Menu
140. per guest
Classic Wine Pairings 75. per guest
Grand Cru Wine Pairings 400. per guest (not listed)

Ohio White Asparagus Salad salmon gravlax, orange mousseline
2023 Turley White Zinfandel - St. Helena, California

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Scallop Mousse and Mussels leek fondue, saffron vin blanc sauce**
2019 Château Latour-Martiallac Blanc - Bordeaux, France

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Oven-Roasted and Sliced Ostrich Fan Filet wild mushroom sauce
2019 Antoine Sanzay “Les Poyeux” - Loire Valley, France

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Roasted Goat Cheese micro arugula, beet coulis
2020 Travaglini Gattinara - Piedmont, Italy

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Mango Entremet raspberry coulis*
Jorge Ordonez & Co. No. 1 - Malaga, Spain

  
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Chef’s Five-Course Vegetarian Tasting Menu
80. per guest
Classic Wine Pairings 75. per guest
Grand Cru Wine Pairings Available

Ohio White Asparagus Salad orange mousseline
2023 Turley White Zinfandel - St. Helena, California
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Chilled Grilled Gazpacho tomato and cucumber mosaic
2022 Pierre Gaillard Condrieu - Rhone Valley, France
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Summer Garden Symphony ratatouille style sauce
2019 Antoine Sanzay “Les Poyeux” - Loire Valley, France
~
Roasted Goat Cheese micro arugula, beet coulis
2020 Travaglini Gattinara - Piedmont, Italy
~
Mango Entremet raspberry coulis*
Jorge Ordonez & Co. No. 1 - Malaga, Spain

*Contains nuts   
**Contains shellfish.

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We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"It was a 1st class evening! Everyone enjoyed all aspects of the dining experience. It was a true testament to why they have been so successful for so long! If anyone is looking for an excellent dining experience the Refectory is the place to go. We will be repeat customers." - June 2024

"Unbelievable experience. Feel as though I didn’t deserve the food that was prepared for me. It was beautiful. The tasting menu was wonderful and the service was flawless. I can’t say enough about it!" - May 2024

"We come every year on two special occasions. The ambiance is perfect, and the staff are second to none. They always make it a true experience. More than just a nice dinner. The chef is a god and the food has never done less than leave us speechless." - May 2024