The Refectory Restaurant

THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU

THIS EVENING’S MENU - October 12th, 2024
This Menu Is Posted Daily
Click the red highlighted items to see a photo

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.
Oishii Shrimp Gateau cucumber and tomato fondue, basil vinaigrette** 19.
Hot Smoked Salmon Rillette chive vinaigrette, trout roe blinis 19.
Charcuterie and Imported Cheese Board (to share) accompaniments* 39.
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Pumpkin Velvet Soup blue potato, butter croutons 15.
Cassoulet Potage white bean, pork shank, bacon, and Toulouse sausage 19.
Escargot and Shiitake Marble parsley garlic butter sauce, veal mousse** 21.

Caviar

Petrossian Royal Ossetra 30g 185.
Petrossian Royal Beluga Hybrid 30g 275.

Seafood Course

Roasted Monkfish smoked salmon “clouté”, lobster sauce** 31.
Pan-Seared Sea Squab lemon caper butter sauce 31.
Sautéed Sea Scallops purple mustard sauce** 31.

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Meat Course

Pan-Seared Moulard Duck Breast porcini velvet sauce 34.
Roasted Rabbit Loin essence of black truffle, olive and mustard velvet sauce 34.
Caraway and Herbes de Provence Crusted New Zealand Lamb Chops lamb jus 34.

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Bread Basket serves two - gluten-free available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.
Imported Cheese Course (to share)* 24.

Finale

Fresh Fruit and Trio of Sorbet lime, apricot, and prickly pear sorbets 12.
Vanilla Crème Brûlée “Paul Bocuse” hazelnut tuile* 13.
Roasted Plum Alsatian Goat Cheese Cake mixed berry coulis* 13.
White Chocolate Mousse Dome caramel center, frangelica crème anglaise* 13.
Jonathan Apple and Cranberry Strudel, Bourbon Crème Brûlée Duet raspberry coulis* 13.
Warm Pear Tart pistachio ice cream, trio of coulis* 15.


*Contains nuts   
**Contains shellfish

Chef's Five-Course Tasting Menu

125. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings 150. per guest
Grand Cru Wine Pairings 400. per guest (not listed)

French Country Terrine herbes de Provence vinaigrette*
Champagne Wirth Michel Origines - Champagne, France
2018 Champagne Geoffrey Expression Brut Premier Cru - Champagne, France
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Red Snapper and Butter Poached Gambas Duet choron vin blanc sauce**
2023 Domaine de 3 Cellier Insolent Chateauneuf-Du-Pape Blanc - Rhône Valley, France
2023 La Font de L'Oliver Cotes de Thongue Grenache Blanc - Languedoc Roussillon, France
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Blue Cheese Stuffed Filet Mignon wrapped in pancetta, cardamom sauce
2020 Chateau Grand Village Lafleur - Bordeaux, France
2020 Chateau Haut-Segottes Saint Emilion Grand Cru - Bordeaux, France
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Triple Essence Goat Cheese Pearl Brochette micro arugula, maple syrup vinaigrette
2022 Jean Foillard Morgon Cote du Py.- Beaujolais, France
2023 Fratelli Alessandria Verduno Pelaverga - Verduno, Italy
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Chocolate and Grand Marnier Dome passion fruit center, orange caramel sauce*
Kopke 10 Year Tawny - Porto, Portugal
2008 Aria Vin Santo del Chianti Occhio du Pernice - Tuscany, Italy

 Chef’s Five-Course Vegetarian Tasting Menu

80. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings Available

Roasted Beet Salad beet coulis
Champagne Wirth Michel Origines - Champagne, France
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Pumpkin Velvet Soup blue potato, butter croutons
2022 Glasir Holt Belle Glos Chardonnay - California, USA
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Autumn Vegetable Garden Plate English pea feuilleté, tarragon suprème sauce
2020 Chateau Grand Village Lafleur - Bordeaux, France
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Triple Essence Goat Cheese Pearl Brochette micro arugula, maple syrup vinaigrette
2022 Jean Foillard Morgon Cote du Py.- Beaujolais, France
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Dark Belgian Chocolate Mousse white chocolate almond tuile*
Kopke 10 Year Tawny - Porto, Portugal

*Contains nuts   
**Contains shellfish.

 

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We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"This is the perfect restaurant for a special occasion! The food and service are perfect. The pacing of dinner is the best I’ve ever seen. Wonderful waitstaff and top-notch sommelier. The custom wine pairings were delicious and very well explained. Kudos to all!" - July 2024

"We had a wonderful experience, we have wanted to try this restaurant for so long yet it kept slipping our mind. After an amazing, well-spaced, relaxing, delicious meal, we will think of it whenever we drive by. Thank you for the amazing ambiance, service, food, and everything. It made us feel like we had been transported to Europe" - July 2024

"It was a 1st class evening! Everyone enjoyed all aspects of the dining experience. It was a true testament to why they have been so successful for so long! If anyone is looking for an excellent dining experience the Refectory is the place to go. We will be repeat customers." - June 2024