Dine-In Dinner Menu

Make A Dinner Reservation
Dinner Music Series Events
Wine Tasting Events
To inquire about carry out options, Call 614-451-9774


THIS EVENING’S MENU - September 23, 2023
For freshness and availability,
Chef’s Dinner Menu is posted daily at 1:30
Click the red highlighted items to see a photo


Prelude 19.

Scallop Mousse mussels, saffron sauce**
Escargot and Shiitake Marble veal mousseline, parsley garlic butter sauce**
Red Wine Poached Salmon and Hot Smoked Salmon Duet purple mustard mousseline
French Country Terrine champagne vinaigrette*
Charcuterie and Imported Cheese Board (to share) walnuts, accompaniments* 37.
Assiette Gourmande duck, chicken roulade, shrimp, and sashimi tuna** 22.
Pan-Seared Wagyu Beef Shoulder honey nut squash quenelle, Jerez veal jus 22.
Heirloom Tomato Tian goat cheese pepites, cured pork loin, wild caper vinaigrette 17.
Lightly Smoked Heirloom Tomato Velouté brioche croutons 15.
Wild Mushroom Velouté brioche croutons 15.
Amish Green Salad wild mushroom, parmesan, and maple syrup vinaigrette 14.


Petrossian Royal Ossetra 30g 195.
Petrossian Royal Beluga 12g
Petrossian Tsar Imperial Ossetra 12g

Seafood Course 29.

Sautéed Norwegian Salmon seafood ravioli, red bell pepper suprème sauce**
Roasted Hawaiian Monchong cardamom sauce
Pan-Seared Sushi Grade Kanpachi seafood ravioli, saffron vin blanc sauce
Pan-Seared Sea Scallop French curry velvet sauce

Meat Course 32.

Pan-Seared Filet Mignon of Beef cardamom sauce
Sautéed Duck Breast périgueux sauce, scalloped potatoes
Wild Herbs Brined Roasted Berkshire Pork Tenderloin mussels casino, dijonnaise sauce
New Zealand Lamb Chops mussels casino, lamb jus** 34.

Imported Cheese Course (to share)* 19.
Bread Basket serves two - gluten-free available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.

Finale 12.

Maple Bourbon Crème Brûlée pumpkin tuile*
Lemon Verbena Bavarian almond sponge cake, raspberry coulis*
Chocolate Charlotte coconut center, milk chocolate sauce
Lemon Gateau meringue, chocolate coulis*
Seasonal Fresh Fruit and Trio of Sorbet
Warm Pear Tart
pistachio frangipane, salted caramel ice cream, trio of coulis* 15.

*Contains nuts **Contains shellfish.

Chef’s Five Course Tasting Menu
120. per guest
Classic Wine Pairings 75. per guest
Grand Cru Wine Pairing 145. per guest - Featuring Glasvin Glasses

French Country Terrine champagne vinaigrette*
Paul Launois Monochrome Grand Cru Blanc de Blancs - Champagne, France
Savart Ephemere 017 Grand Cru - Champagne, France
Pan-Seared Sushi Grade Kanpachi saffron vin blanc sauce
2022 Domaine de La Geraudri Muscadet - Loire Valley, France
2021 Domaine Leflaive Macon-Verze Les Chenes - Burgundy, France
Roasted Filet Mignon of Beef cardamom sauce
2021 Trinoro Le Cupole Rosso Toscana - Tuscany, Italy
2018 The Debate Sleeping Lady Vineyard - Napa Valley, California
Double Cream Camembert spicy micro blend, maple syrup vinaigrette
2020 Damien Coquelet Chenas - Burgundy, France
2021 Jean-Marc Millot Cote de Nuits Villages Version Nord - Burgundy, France
Strawberry and Chocolate Entremet almond Joconde, raspberry coulis*
Chambers Rosewood Vineyards Rutherglen Muscadelle - Victoria, Australia
2012 Disznoko Royal Tokaji - Tokaj, Hungary

Chef’s Five Course Vegetarian Tasting Menu
80. per guest
Classic Wine Pairings 70. per guest
Grand Cru Wine Pairings Available - Featuring Glasvin Glasses

Amish Green Salad wild mushroom, parmesan, and maple syrup vinaigrette
A. Bergere Brut Rosé - Champagne, France
Black Truffle Egg Roulade purple mustard vinaigrette
2020 Domaine Brun Avril Chateauneuf-du-Pape Blanc - Rhone Valley, France
Piperade and Zucchini Tart petits pois “Française” onion velouté
2021 Giacomo Fenocchio Langhe Freisa - Piedmont, Italy
Double Cream Camembert spicy micro blend, maple syrup vinaigrette
2020 Damien Coquelet Chenas - Burgundy, France
Opera Entremet mocha chocolate, crème anglaise*
2018 Jorge & Ordonez Victoria No.2 - Malaga, Spain

*Contains nuts **Contains shellfish.

We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"We have eaten at some of the finest restaurants in Europe and we found one of our favorites in Ohio. Joseph was phenomenal and the food and wine pairing was absolutely fantastic!" - September 2023
"The Refectory is the most charming fine dining restaurant in Columbus. The food, service, and dining atmosphere cannot be equaled. Their attention to detail makes every visit so enjoyable" - September 2023
"I cannot speak highly enough for the attentiveness of everyone that came by our table. The food was magical, as always! We look forward to our next visit" - August 2023