Hosted by Fredo Laudato the USA Ambassador for Petra and Bellavista

Harnessing the past and the force of nature. Near the ancient village of Suvereto, home to the majestic oaks that produce cork (sughero) on the ferrous hills of the Val di Cornia, looking out over the Tyrrhenian Sea: it is here, nestled in the spectacular nature of the Maremma region, that the magic of Petra emerges.

Tuesday, August 29th

6:45 PM 

Four-Course Menu

Service of Hors D’oeuvres

Bellavista Franciacorta Grand Cuvee Alma Brut

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Red Wine Poached Norwegian Salmon purple mustard mousseline

Petra Potenti – 100% Cabernet Sauvignon

Petra Quercegobbe – 100% Merlot

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Braised Short Rib of Beef “Chuck Flap” smoked bacon veal jus

Petra Hebo – 50% Cabernet Sauvignon, 40% Merlot, 10% Sangiovese

Petra – 60% Cabernet Sauvignon, 28% Merlot, 12% Cabernet Franc

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Raspberry Tartlette

Pistachio Choux chantilly

Bellavista Franciacorta Saten Brut

150. per guest

Pre-Paid Reservations are required. Please call 614-451-9774

To make reservations or for additional information, please contact Taylor at taylor@refectory.com

(3% processing fee for cc: ZERO for debit)

Wines will be available for retail purchase