Chef Richard Celebration Dinner
Wednesday, November 4

Chef Richard Blondin marks 34 years as Executive Chef at The Refectory!

A Five-Course SURPRISE Tasting Dinner.
No preview menu in advance, the printed menu only at the end of your dining experience.
*
For ONE evening only,
just Chef Richard, presenting exactly what he wants to cook.
*
Sommelier Clayton Young has selected wines to pair with every course,
for those who’d like to make it a full culinary adventure.

Surprise Tasting Menu · 195. per guest, plus tax and gratuity
Optional Wine Pairing · Classic 75. or Premier Cru 150.

This Tasting Dinner is the only menu served on Wednesday, November 4th.
We’re unable to accommodate any substitutions for this dinner.

Reservations: 614-451-9774