For the first time in our 50 years, we're sharing our kitchen. Executive Chef Richard Blondin of The Refectory welcomes Chef Yash Kishinchand of ROOH and Flour Modern Pasta Bar into our kitchen for a five-course tasting dinner where French tradition meets the bold artistry of modern Indian cuisine — cooked side by side, one course at a time.

The evening unfolds twice, in two kitchens: October 6th at The Refectory, and October 13th at ROOH, one week later. Each night features a single menu, cooked by both culinary teams working side by side.

Event Details:

Five courses, one shared vision — seating is limited

Tuesday, October 6 — The Refectory · Chef Yash working alongside The Refectory culinary team - 1092 Bethel Rd. Reservations: 614-451-9774 (PHONE RESERVATIONS ONLY)

Tuesday, October 13 — ROOH · Chef Richard working alongside the ROOH culinary team - 685 N. High St. Reservations 614-972-8678 - VIEW EVENT DETAILS AND RESERVE

$175 per guest, plus tax and gratuity

Two optional wine pairings available, curated by Refectory Sommelier Clayton Young

*this is the only menu served in the restaurant for this evening
*we are unable to accommodate dietary restrictions for this evening