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Bistro Menu

The Bistro Menu

A lighter style dinner served exclusively in our Lounge.
This menu is available Monday – Thursday 5:30pm – 8:30pm,
Friday & Saturday 5:00pm – 5:45pm.

Bistro Table

Please ask for the Bistro Menu when making reservations


The Bistro Menu

Beginning August 1, 2017

First Course

Seasonal Soupe Selection

Fresh Country Terrine
Wrapped in Bacon, with Pistachios,
Micro Arugula, Gourmet Vinaigrette
*contain nuts, gluten free

Tomato Salad
with Fresh Goat Cheese & Mortadella,
Basil Vinaigrette
*gluten free

For an additional $6
Red Snapper, Blue Crab & Basil Terrine
Saffron Remoulade
*gluten free

Second Course

Grilled Beef Shoulder Tenderloin
Horseradish Veal Jus
*can be prepared gluten free

Marinated & Oven Roasted Pork Tenderloin
Candied Fruit Bordelaise
*can be prepared gluten free

Pan Seared Arctic Char
with Wild Rice & Bacon
Choron Vin Blanc
*gluten free

For an additional $15
Sturgeon & Gambas Duet
Herruga Caviar Blinis, Sun Dried Tomato Beurre Blanc
*can be gluten free

Third Course

Dessert du Refectory

Classic Tiramisu
with Crème Anglaise

Warm Chocolate Bread Pudding
 Strawberry Ice Cream with Balsamic Swirl
*contains nuts

For an additional $5
Belgian Chocolate Dome
Godiva Liqueur Center, Crème Anglaise
*gluten free

Three Courses – $26.95 per guest

The Bistro menu is served exclusively in our lounge:
Monday – Thursday from 5:30 – 8:30
Friday & Saturday from 5:00 – 5:45

Please ask for the Bistro Menu when making reservations