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Bistro Menu

The Bistro Menu

A lighter style dinner served exclusively in our Lounge.
This menu is available Monday – Thursday 5:30pm – 8:30pm,
Friday & Saturday 5:00pm – 5:45pm.

Bistro Table

Please ask for the Bistro Menu when making reservations

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The Bistro Menu

Beginning June 27, 2017


First Course

Tuscan Roasted & Chilled Porchetta
Wild Arugula, Horseradish Vinaigrette
*gluten free

Seafood Salade “Niçoise Style”
Kohlrabi Lace, Champagne Vinaigrette
*gluten free


Seasonal Soupe Selection


For an additonal $7
Red Snapper, Blue Crab & Basil Terrine
Saffron Remoulade
*gluten free


Second Course

Sous Vide & Roasted Beef Sirloin
Caramelized Onion Bodelaise
*can be prepared gluten free

Pan Seared Chicken Breast
Lemon & Rosemary Marinated,
Choron Coulis
*can be prepared gluten free

Sautéed Lake Erie White Bass
Red Bell Pepper & Zucchini Mosaic Vin Blanc
*can be prepared gluten free

For an additional $14
Pan Seared Barramundi
Kangaroo Cervelas Tian,
Dark Ale Vin Blanc Sauce
*can be prepared gluten free


Third Course

Dessert du Refectory

Rustic Apricot Tarte
with Pistachio Frangipane
*contains nuts

Warm Chocolate Bread Pudding
with Vanilla Ice Cream
*contains nuts

For an additional $5
Passion Fruit Bavarian
Layered with Chocolate Banana Gâteau,
Finished with Mango Coulis
*gluten free


Three Courses – $26.95 per guest

The Bistro menu is served exclusively in our lounge:
Monday – Thursday from 5:30 – 8:30
Friday & Saturday from 5:00 – 5:45

Please ask for the Bistro Menu when making reservations