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Bistro Menu

The Bistro Menu

A lighter style dinner served exclusively in our Lounge.
This menu is available Monday – Thursday 5:30pm – 8:30pm,
Friday & Saturday 5:00pm – 5:45pm.

Bistro Table

Please ask for the Bistro Menu when making reservations


The Bistro Menu

Beginning October 17, 2017

First Course

Seasonal Soupe Selection

Beef Pastrami & Yellow Cauliflower Salade
Dark Ale Mustard Vinaigrette
*gluten free

Shrimp Feuillete
Tomato Provencal Beurre Blanc

For an additional $6
Red Snapper, Blue Crab & Basil Terrine
Saffron Remoulade
*gluten free

Second Course

Sous Vide Lamb Top Round
Parsley Garlic Lamb Jus
*can be prepared gluten free

Veal, Pork & Beef Stuffed Tomato
Cardamom Sauce
*can be prepared gluten free

Sauteed Barramundi
with Mushroom & Seafood Mousse
in Brick Pastry

Cream of Spinach

For an additional $11
Roasted Salmon Pavé
Black Truffle Bonne Femme Sauce
*can be prepared gluten free

Third Course

Dessert du Refectory

Pumpkin Cheese Entremet
Creme Anglaise

Warm Chocolate Bread Pudding
Vanilla Ice Cream
*contains nuts

For an additional $5
Vanilla Crème Brulée “Paul Bocuse”
with Crispy Palmier
*can be prepared gluten free

Three Courses – $26.95 per guest

The Bistro menu is served exclusively in our lounge:
Monday – Thursday from 5:30 – 8:30
Friday & Saturday from 5:00 – 5:45

Please ask for the Bistro Menu when making reservations