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Bistro Menu

The Bistro Menu

A lighter style dinner served exclusively in our Lounge.
This menu is available Monday – Thursday 5:30pm – 8:30pm,
Friday & Saturday 5:00pm – 5:45pm.

Bistro Table

Please ask for the Bistro Menu when making reservations

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The Bistro Menu

Beginning August 1, 2017


First Course

Seasonal Soupe Selection

Fresh Country Terrine
Wrapped in Bacon, with Pistachios,
Micro Arugula, Gourmet Vinaigrette
*contain nuts, gluten free

Tomato Salad
with Fresh Goat Cheese & Mortadella,
Basil Vinaigrette
*gluten free

For an additional $6
Red Snapper, Blue Crab & Basil Terrine
Saffron Remoulade
*gluten free


Second Course

Grilled Beef Shoulder Tenderloin
Horseradish Veal Jus
*can be prepared gluten free

Marinated & Oven Roasted Pork Tenderloin
Candied Fruit Bordelaise
*can be prepared gluten free

Pan Seared Arctic Char
with Wild Rice & Bacon
Choron Vin Blanc
*gluten free

For an additional $15
Sturgeon & Gambas Duet
Herruga Caviar Blinis, Sun Dried Tomato Beurre Blanc
*can be gluten free


Third Course

Dessert du Refectory

Classic Tiramisu
with Crème Anglaise

Warm Chocolate Bread Pudding
 Strawberry Ice Cream with Balsamic Swirl
*contains nuts

For an additional $5
Belgian Chocolate Dome
Godiva Liqueur Center, Crème Anglaise
*gluten free


Three Courses – $26.95 per guest

The Bistro menu is served exclusively in our lounge:
Monday – Thursday from 5:30 – 8:30
Friday & Saturday from 5:00 – 5:45

Please ask for the Bistro Menu when making reservations