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Bistro Menu

The Bistro Menu

A lighter style dinner served exclusively in our Lounge.
This menu is available Monday – Thursday 5:30pm – 8:30pm,
Friday & Saturday 5:00pm – 5:45pm.

Bistro Table

Please ask for the Bistro Menu when making reservations

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The Bistro Menu

Beginning December 5, 2017


First Course

Seasonal Soupe Selection

Belgian Endive & Arugula Salade
Roasted Walnuts and Blue Cheese,
Maple Syrup Vinaigrette
*gluten free, can be prepared without nuts

Seafood Terrine
Turnip Lace and Capers, Sun Dried Tomato Vinaigrette
*gluten free

For an additional $7
Quail Terrine
Pistachio and Bacon, Quail Egg in Beet Saumur,
Sour Cherries in Brandy, Sage Vinaigrette
*contains nuts, gluten free


Second Course

Pan Seared Norwegian Wolf Fish
Piment d’Espelette White Wine Sauce
*can be prepared gluten free

Smoked Pork Chop
Braised Red Cabbage, Two Mustard Veal Jus
*can be prepared gluten free

Braised Beef Short Rib
in Burgundy Wine with Vegetables Mosaic

For an additional $16
Roasted Cajun Style Duck Magret
Apple and Boudin Noir Tarte, Pomme Fondante Truffée,
Onion Soubise, Candied Fruit Bordelaise
*can be prepared gluten free


Third Course

Dessert du Refectory

Pumpkin & Cranberry Tarte
Creme Anglaise
*contains nuts

Warm Chocolate Bread Pudding
Vanilla Ice Cream
*contains nuts

For an additional $5
Eggnog Creme Brulee
with Sable Breton
*can be prepared gluten free


Three Courses – $26.95 per guest

The Bistro menu is served exclusively in our lounge:
Monday – Thursday from 5:30 – 8:30
Friday & Saturday from 5:00 – 5:45

Please ask for the Bistro Menu when making reservations