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Bistro Menu

The Bistro Menu

A lighter style dinner served exclusively in our Lounge.
This menu is available Monday – Thursday 5:30pm – 8:30pm,
Friday & Saturday 5:00pm – 5:45pm.

Bistro Table

Please ask for the Bistro Menu when making reservations


The Bistro Menu
April 11 – April 24, 2017

First Course

French Country Pâté
Wrapped in Bacon with Pistachios
Wild Arugula, Gourmet Vinaigrette
*conatins nuts

Chilled Lentil, Cheese & Pork Ragout
Champagne Vinaigrette
*gluten free

Seasonal Soupe Selection

For an additonal $6
Refectory Escargot Terrine
A Specialty, Layered with Shiitake Mushrooms,
Accented with Garlic Parsley Butter
*gluten free

Second Course

Wild Herbs Marinated Chicken Breast
Cardamom Sauce
*can be prepared gluten free

Roasted Beef Shoulder Tenderloin
Short Rib Jus
*can be prepared gluten free

Pan Seared Poisson du Jour
Smoked Bacon, Vin Blanc Sauce
*gluten free

For an Additional $12
Braised Beef Short Rib
Lean Cut, in Burgundy Wine,
Spinach Linguini, Shallot Confit
*can be prepared gluten free

Third Course

Belgian Chocolate Dome
Godiva Liqueur Center
*gluten free

Warm Chocolate Bread Pudding
with Vanilla Ice Cream
*contains nuts

Dessert du Refectory

For an Additional $5

Vanilla Crème Brulée “Paul Bocuse”
with Butter Sablé
*gluten free

Three Courses – $26.95 per guest

The Bistro menu is served exclusively in our lounge:
Monday – Thursday from 5:30 – 8:30
Friday & Saturday from 5:00 – 5:45

Please ask for the Bistro Menu when making reservations