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Bistro Menu

The Bistro Menu

A lighter style dinner served exclusively in our Lounge.
This menu is available Monday – Thursday 5:30pm – 8:30pm,
Friday & Saturday 5:00pm – 5:45pm.

Bistro Table

Please ask for the Bistro Menu when making reservations

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The Bistro Menu

Beginning May 17, 2017


First Course

Olive Oil Roasted & Chilled Shrimp
Micro Greens, Cocktail Sauce
*gluten free

Grilled Artichoke & Arugula Salade
Blue Cheese, Gourmet Vinaigrette
*gluten free

Seasonal Soupe Selection

For an additonal $6
Chilled White Asparagus & Smoked Salmon

Portabella Cap, Bêarnaise Vinaigrette
*gluten free


Second Course

Smoked Beef Brisket
Red Wine Jus
*can be prepared gluten free

Soft Shell Crab Tempura & 
Coulibiac Duet
Pale Ale Mustard Sauce

French Country Pâté in Pastry
with Pistachios & Cranberries
*contains nuts

For an additional $19
Texas Bison Strip Loin
Marinated in Smoky Paprika,
Buffalo Mozzarella Feuilleté,
Cardamom Sauce
*can be prepared gluten free


Third Course

Dessert du Refectory

Classic Tiramisu
with Crème Anglaise

Warm Chocolate Bread Pudding
with Vanilla Ice Cream
*contains nuts

For an additional $5
Passion Fruit Mousse
Layered with Chocolate Banana Gâteau
Finished with Mango Coulis
*gluten free


Three Courses – $26.95 per guest

The Bistro menu is served exclusively in our lounge:
Monday – Thursday from 5:30 – 8:30
Friday & Saturday from 5:00 – 5:45

Please ask for the Bistro Menu when making reservations