All Dinners are cooked and quick-chilled with reheating instructions entrees have vegetables and starch, sauce packed separately.
*
Channel Chef Richard, use nice china, artistically arrange the plate and
Dinner will be hot from your own oven and freshly sauced!

Call 614-451-9774 Monday - Saturday 9:00 am - 5:00 pm
Scheduled curbside pickup between 1:00 pm and 3:00 pm
Saturday, May 13th

70. per guest

Retail Wine, and Loaves of Bread also available

*Menu subject to change
*All Entrees served with chef's choice of vegetables and starch

*credit card transactions include a 3.5% processing fee; no fee for debit cards

Call 614-451-9774 Monday - Saturday 9:00 am - 5:00 pm
Scheduled curbside pickup between 1:00 pm and 3:00 pm
Saturday, May 13th

70. per guest

*credit card transactions include a 3.5% processing fee; no fee for debit cards