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Mon August 7 @ 6:00 pm – 8:30 pm
Seating is limited; make reservations early to secure your table.
Four-Course Dinner and Private Concert 130. per guest (+tax and gratuity)
Advance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below.
Dinner and a show in our large Dining Room!
The Dining Room will allow us to distance all the tables and with an elevated stage, every table will have a good view.
Enjoy Chef Richard’s Four-Course dinner before the show
and then sit back and relax to enjoy the show along with dessert.
Four-Course Dinner and Concert
130. per guest (+beverages, tax, and gratuity)
Please plan to arrive at 6:00 pm to be seated
let us know if you need to arrive later (up to 6:30)
GRAMMY NOMINATED – Jazz
THE PASSION WITH WHICH BOBBY FLOYD PLAYS PIANO, ORGAN AND KEYBOARDS ARE THE RESULT OF HIS NATURAL ABILITY (DISCOVERED AT THE AGE OF TWO), HIS LOVE OF MUSIC, AND YEARS OF PRACTICE. WHETHER PERFORMING JAZZ OR GOSPEL, AS A SOLOIST, WITH A TRIO OR BIG BAND, HE IS A SUPERB MUSICIAN WHO HAS MANY DISTINGUISHED APPEARANCES TO HIS CREDIT.
Floyd has toured and performed extensively with Ray Charles, Rusty Bryant, Jeff Tyzik, Chris Howes, Byron Stripling, Sarah Morrow and his own trio. His current touring schedule includes performances as featured soloist with orchestras throughout the USA and Canada, including the Rochester Philharmonic, Vancouver Symphony, Columbus Symphony, Edmonton Symphony, Detroit Symphony, ProMusica Chamber Orchestra, and many others. Floyd is also a frequent soloist with the Columbus Jazz Orchestra where his soulful sound has backed artist such as Chuck Mangione, Houston Person, Branford Marsalis, Roy Hargrove, Mavis Staples, Gerald Wilson, Wycliffe Gordon, John Clayton and countless others. His recent performances in Europe and Japan have garnered high praise and he continues to accompany the top jazz, blues and gospel artist in the country.
Roasted Vegetable Gazpacho
Piperade mosaic and brioche crouton
Lobster and Salmon Coulibiac
Roma tomato papillote, saffron vin blanc sauce
Filet Mignon of Beef and New Zealand Lamb Chop
Olive blend bordelaise
Georgia Peach Dome
Almond sponge cake, raspberry coulis
(Subject to change)
~optional wine pairings available~
The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774
Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!
Four-Course Dinner and Concert 130. per guest (+tax and gratuity)
Cancellation Policy – Should your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!