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Loren & LJ Barrigar

Tue August 8, 2023 @ 6:00 pm 8:30 pm

$130 per guest

Seating is limited; make reservations early to secure your table.

Four-Course Dinner and Private Concert 130. per guest (+tax and gratuity)

Advance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below.

Dinner and a show in our large Dining Room!

The Dining Room will allow us to distance all the tables and with an elevated stage, every table will have a good view.

Enjoy Chef Richard’s Four-Course dinner before the show
and then sit back and relax to enjoy the show along with dessert.

Four-Course Dinner and Concert

130. per guest (+beverages, tax, and gratuity)

Please plan to arrive at 6:00 pm to be seated
let us know if you need to arrive later (up to 6:30)

Loren and LJ Barrigar

Loren started playing guitar when he was only four years old, and by the time he was six, played the Chet Atkins hit “Yackety Axe” in front of thousands of country music fans at the Grand Ole Opry in Nashville. He went on to study with Jimmy Atkins (Chet’s brother) which led to a touring career with his family band from Nashville to Las Vegas. Since settling down in Central New York, he has been in constant demand as a studio musician.

​Loren’s finely-honed songwriting skills have launched his melodies on NBC’s #1 rated show “ER”, “The Young and The Restless” and on a Christmas CD with BB King and Patti Labelle. He has performed with some of the best acoustic players in the world including Stephen Bennett, Richard Smith, John Knowles, Muriel Anderson and Loren’s friend and mentor Tommy Emmanuel, the Australian guitar sensation. He has also recorded with Multiple Grammy winner and legendary producer Lloyd Maines.

In 2010, Loren made a guest appearance at The Chet Atkins Appreciation Society {CAAS} in Nashville with his pickin’ pal from New Zealand, Mark Mazengarb. His solo concerts include favorite songs from seven decades, as well as his originals all featuring exciting guitar work and memorable vocal stylings.

The Menu

Roasted Vegetable Gazpacho
Piperade mosaic and brioche crouton
~
Lobster and Salmon Coulibiac
Roma tomato papillote, saffron vin blanc sauce
~
Filet Mignon of Beef and New Zealand Lamb Chop
Olive blend bordelaise
~
Georgia Peach Dome
Almond sponge cake, raspberry coulis

(Subject to change)

~optional wine pairings available~

The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774

Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!

Four-Course Dinner and Concert 130. per guest (+tax and gratuity)

Cancellation PolicyShould your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!