Tucked between Burgundy and the Swiss border, France’s Jura region is one of wine’s best-kept secrets. Join us for an intimate deep dive into this singular corner of the wine world, where ancient limestone soils and indigenous grapes produce wines unlike anything else in France.

 This dinner will be hosted by Wine Director Clayton Young and Matt Nuoffer of Voyager Wines, featuring a rare selection of Jura wines paired with a Jura-inspired menu from Chef Richard Blondin. The evening will also include wines from Domaine de la Renardière, a producer that has never before been represented in Ohio, making it a true Refectory exclusive.

Wines will be available for retail purchase.

Prepaid Reservations are required
614-451-9774
Limited tables available

*Menu and wines subject to change*