Rachel Sepulveda Jazz Quartet
Sat December 28 @ 5:45 pm – 8:30 pm
Seating is limited; make reservations early to secure your table.
Four-Course Dinner and Private Concert 140. per guest (+tax and gratuity)
Advance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below.
Dinner and a show in our large Dining Room!
The Dining Room will allow us to distance all the tables and with an elevated stage, every table will have a good view.
Enjoy Chef Richard’s Four-Course dinner before the show
and then sit back and relax to enjoy the show along with dessert.
Four-Course Dinner and Concert
140. per guest (+beverages, tax, and gratuity)
Please plan to arrive at 6:00 pm to be seated
let us know if you need to arrive later (up to 6:30)
Rachel Sepulveda
Jazz Quartet
Rachel Sepulveda is a singer, songwriter, pianist, and arranger skilled in pop, R&B, jazz, and Latin styles. She has performed abroad singing for international audiences at the Montreux Jazz Festival in Switzerland, the Umbria Jazz Festival in Italy, and also MusicFest Canada. She has shared the stage with other great artists and groups like Randy Brecker, Bill Dobbins, Bobby Floyd, Chico Pinheiro, Deborah Brown, Peter Eldridge of the New York Voices, Sunny Wilkinson, Cedric Dent, Rob Parton, Aaron Scott, Phil Clark, Mark Flugge, Reggie Jackson, and the Battle Creek Symphony.
Rachel makes her home in Columbus, Ohio singing at clubs, restaurants, and festivals throughout the city and the Midwest. Rachel was a featured artist at the Creekside Jazz Festival in 2019 and was featured at the Columbus Jazz and Ribs Festival, in 2015. She opened for Lou Donaldson there in 2010 singing alongside Saxophonist, Wes “Warmdaddy” Anderson. Rachel has performed on stages at the McConnell Arts Center, the Columbus Library Jazz Series, The Columbus Marathon, Red White and Boom, The Columbus Arts Festival, ComFest, and The Gahanna Creekside Jazz Festival.
Ms. Sepulveda recently completed her Masters of Music in Jazz Performance at Western Michigan University. While there, she sang with Gold Company that won the 2017 Downbeat student award for best large vocal jazz ensemble performance. As a jazz educator, she has been actively involved with the Columbus Jazz Arts Group, producing jazz educational videos for students of all ages.
The Menu
Chilled Seafood Marble and French Country Terrine Duet
Saffron and aged balsamic vinaigrette
~
Lobster Bisque
Shrimp fricassee and butter croutons
~
Filet Mignon of Beef
Wild mushroom velvet sauce
~
Chocolate Dome
Eggnog crème brulee center, Christmas macron
(Subject to change)
~optional wine pairings available~
The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774
Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!
Four-Course Dinner and Concert 140. per guest (+tax and gratuity)
Cancellation Policy – Should your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!