Back by popular demand,
Importer Patrick Allen is very knowledgeable and engaging on this journey through the wines of the French countryside paired with the foods from Chef Richard’s native city of Lyon!

Tuesday, May 13th, 6:30 pm

Experience Chef Richard’s Five-Course Dinner with 10 West Coast Wines

250.++ per guest

Wines will be available for retail purchase

Prepaid Reservations are required
614-451-9774
limited tables available

*Menu and wines subject to change*