Join us Tuesday, May 13th as we uncork the diverse world of West Coast wines!

Join us for an evening of culinary exploration, featuring a delectable five-course dinner and a guided tasting of 10 remarkable wines from California, Oregon, and Washington. Discover new favorites and deepen your appreciation for the Pacific Coast’s dynamic wine scene.

Tuesday, May 13th, 6:30 pm

Experience Chef Richard’s Five-Course Dinner with 10 West Coast Wines

250.++ per guest

Wines will be available for retail purchase

Prepaid Reservations are required
614-451-9774
limited tables available

*Menu and wines subject to change*