“Some bell‐pepper notes here with blackcurrants and violets. The palate has a succulent, tangy feel with
bright, ripe blackcurrant flavors and soft, pastry‐like tannin. Special 150th-anniversary edition.” On the
nose, notes of black and red fruits, herbs, and spiced character as roasted red bell pepper, rosemary, and
dill, all framed by soft notes of chocolate and roasted coffee beans. It shows good structure with elegant,
fine-grained tannins that give a silky texture on the palate. 92pts James Suckling