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Rhythm Future Quartet with Special Guest, Chase Potter
Mon July 22 @ 6:00 pm – 8:30 pm
Seating is limited; make reservations early to secure your table.
Four-Course Dinner and Private Concert 140. per guest (+tax and gratuity)
Advance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below.
Dinner and a show in our large Dining Room!
The Dining Room will allow us to distance all the tables and with an elevated stage, every table will have a good view.
Enjoy Chef Richard’s Four-Course dinner before the show
and then sit back and relax to enjoy the show along with dessert.
Four-Course Dinner and Concert
140. per guest (+beverages, tax, and gratuity)
Please plan to arrive at 6:00 pm to be seated
let us know if you need to arrive later (up to 6:30)
Rhythm Future Quartet
“Rhythm Future Quartet breaks new ground for Gypsy jazz”
The acoustic jazz ensemble, Rhythm Future Quartet has a straightforward agenda: to keep the spirit of Gypsy jazz alive and expanding in today’s musical universe. The virtuosic foursome, named for a Django Reinhardt tune, offers up a newly minted sound, influenced by the classic Hot Club of France, yet wholly contemporary. Founded by violinist Jason Anick, the quartet performs dynamic and lyrical arrangements of both Gypsy jazz standards and original compositions that draw upon diverse international rhythms and musical idioms. With Max O’Rourke, Henry Acker, and Greg Loughman rounding out the quartet, Rhythm Future is dedicated to expanding the boundaries of a vital musical genre.
Guitarist Max O’Rourke, was the winner of the 2015 Saga Award from DjangoFest Northwest and at 22 has already toured/recorded with many of the top American Gypsy Jazz musicians including John Jorgenson and Gonzalo Bergara. Greg Loughman is a top-call bassist in Boston and has been heard with such luminaries as Sheila Jordan, Curtis Fuller, and George Garzone.
The Menu
Heirloom Tomato Tian Salad
Goat cheese and basil vinaigrette
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Duet of Hot Smoked Salmon and Salmon Gravlax
Crème fraiche blini
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Roasted Chilean Sea Bass
Caper bordelaise
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Georgia Peach Clafoutis
Hibiscus Chantilly, blueberry coulis
(Subject to change)
~optional wine pairings available~
The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774
Chase Potter started his music career just shy of five years old on the violin. It had a profound effect on him at an early age, facilitating his inherent musicality into something tangible. Just after a year of study, he began performing publicly, and it wasn’t long after that he began absorbing other instruments. The drums came first, then the guitar; the saxophone family followed. He took on the bass in his teenage years, followed by the mandolin. While the violin remained his sharpest tool, he showed an exceptional ability to assimilate any instrument he could get his hands on. As a high school student in West Jefferson, Ohio, Potter’s musical prowess would allow him to travel the world through the prestigious Columbus Youth Jazz Orchestra, touring across Peru with Wynton Marsalis sideman Wessell “Warmdaddy” Anderson. Subsequently, the culmination of his prodigal talent and professionalism beyond his years would lead to a distinction unlike any other: a full ride to the Berklee College of Music.
Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!
Four-Course Dinner and Concert 140. per guest (+tax and gratuity)
Cancellation Policy – Should your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!