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Phil Clark

Mon July 29 @ 5:45 pm 8:00 pm

$140 per guest

Seating is limited; make reservations early to secure your table.

Four-Course Dinner and Private Concert 140. per guest (+tax and gratuity)

Advance online Reservations (or phone 614-451-9774) are required and confirmed with cc. See booking and cancellation policy below.

Dinner and a show in our large Dining Room!

The Dining Room will allow us to distance all the tables and with an elevated stage, every table will have a good view.

Enjoy Chef Richard’s Four-Course dinner before the show
and then sit back and relax to enjoy the show along with dessert.

Four-Course Dinner and Concert

140. per guest (+beverages, tax, and gratuity)

Phil Clark

A premiere area vocalist and instrumentalist, Phil Clark was exposed to musicianship at a very young age. His earliest memories are of singing and playing along with his entire family, at home, and at church, a church deeply rooted in music. The “son of a preacher man”, Phil realized early on that music was, simply put, his calling. In addition to his early singing, Phil (like his father) became a skilled saxophonist, playing at local jazz clubs with veteran Columbus players when he was barely out of high school. Throughout his musical career, he has brought his superb voice to a wide variety of top area music events; he lends a special spark to the standards and a soulfulness and sophistication to more contemporary rock and soul numbers.

Phil has joined the CJO on a number of occasions over the years, as a guest vocalist for our “Swingin’ with the CJO” and JazZoo performances. Also a highly talented multi-instrumentalist, Phil takes on frontman duties in several top area bands — including The Apostles, The Ramshacklers, Phil Clark and The Soul — doubling on saxophone, keyboards, guitar, and harmonica. He also regularly performs as a jazz vocalist and sax player, filling out veteran Columbus trios and quartets; his Sinatra and Ray Charles tribute shows are fan favorites. Last but not least, he is a longtime singer and horn player with the venerable HooDoo Soul Band.

The Menu

Heirloom Tomato Tian Salad
Goat cheese and basil vinaigrette
~
Duet of Hot Smoked Salmon and Salmon Gravlax
Crème fraiche blini
~
Roasted Chilean Sea Bass
Caper bordelaise
~
Georgia Peach Clafoutis
Hibiscus chantilly, blueberry coulis

(Subject to change)

~optional wine pairings available~

The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774

Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!

Four-Course Dinner and Concert 140. per guest (+tax and gratuity)

Cancellation PolicyShould your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!