Chef's Five-Course Tasting Menu

Available February 4 - 7

Lobster Marble
avocado compote, passion fruit vinaigrette
~
Mussel Soup
leek and saffron
~
Pan-Seared Wagyu Flat Iron of Beef
Saint Amour and black truffle sauce
~
Sundried Tomato and Marinated Burrata
balsamic vinaigrette
~
Duo of Rose Cream Puff and Chocolate Ganache Tartelette