In addition to the changing Dining Room Menu
Experience the vibrant culinary traditions of France throughout 2026 with The Refectory’s special tasting menus. Enjoy a thoughtfully crafted four or five-course dinner by Chef Richard, featuring timeless French classics and rich, elegant flavors.

This week at The Refectory, two exceptional experiences await.

This week's Five-Course Tasting Menu is now available, showcasing the seasonal creativity and French-inspired technique that has defined our kitchen for decades. Each course is crafted to take you on a journey — an ideal way to experience everything our team has to offer.

And for something truly special: this week's featured classic on our Main Dining Room Menu is Veal Marsala, a beloved dish rooted in the original Olde Church House Restaurant menu of 1976. A taste of where it all began.