In addition to the ever-evolving Dinner Menu, Chef Richard presents a Five-Course Tasting Menu. The perfect way to celebrate the coming of Spring!

Chef Richard invites you to explore two premium meat selections this April. Enjoy the unparalleled tenderness of Elysian Fields Purebred Lamb, a grass-fed delicacy sourced in collaboration with the French Laundry, or discover the lean, protein-rich Ostrich Fan Filet, a healthier alternative to beef and chicken.