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Dine-In Dinner Menu

Make A Dinner Reservation

THE REFECTORY PRESENTS AN EVER-CHANGING MENU OF SMALL PLATES TO CREATE YOUR DINING EXPERIENCE!

THIS EVENING’S MENU - SATURDAY, NOVEMBER 27TH
(menu is posted daily)

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude 18.

Duet of Shrimp and Tuna chilled with saffron vinaigrette**
French Country Terrine pistachio, orange vinaigrette*
Escargot Terrine parsley garlic butter sauce

Roasted Cauliflower Velvet Soup 13.
Pumpkin Velvet Soup leeks and bacon 13.
Artichoke and Autumn Blend Salad blue cheese and walnuts 15.
Wild Mushroom, Buffalo Mozzarella, and Pumpkin Seed Salad champagne vinaigrette 15.
Petrossian Classic Ossetra Caviar potato blinis 195.

Seafood Course 28.

Pan-Seared "Loup De Mer" ratatouille and basil vin blanc
Salmon Trio spinach horseradish sauce
Whole Dover Sole
for two lemon caper butter sauce 59.

Meat Course 29.

Roasted Duck Breast and Tempura Shrimp "a l'orange"
Roasted Lamb Chops goat cheese crisp, caraway lamb jus
Pan-Seared Angus Reserve Sirloin Steak country butter, cardamom sauce
Boneless Short Ribs braised in burgundy wine
Texas Antelope “mi meurette” shallot bordelaise

Imported Cheese Course selections of imported cheeses 19.
Bread Basket serves two - gluten-free available 4.
Whole Loaves To-Go 7. (donation to Food Bank)

Finale 10.

Mocha Chocolate Terrine Godiva crème anglaise, parisian macaron*
Vanilla Crème Brûlée chocolate tuile*
Alsatian Goat Cheese Charlotte
pistachio and sour cherries in brandy*
Chocolate and Pistachio Bombe crème anglaise*
Warm Pear Tarte pistachio ice cream* 12.
Seasonal Fresh Fruit and Trio of Sorbet

Chef’s Five-Course Tasting Menu
(availability limited; no substitutions) 110. per guest
Classic Wine Pairings 70. per guest
Grand Cru Wine Pairings 150. per guest

Smoked Salmon Rillette blinis and herruga caviar
2020 Chateau Pradeaux Bandol Rose - Provence, France
Krug Grande Cuvee 169em Edition - Champagne, France
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Pan-Seared Halibut choron vin blanc
2019 Joseph Drouhin Puligny-Montrachet - Burgundy, France
2020 Pascal Cotat "La Grande Cote" Sancerre - Loire Valley, France
~
Garlic and Sage Brined Texas Wild Boar cardamom sauce
2015 Villa Calcinaia Vigna Bastignano Chainti Classico- Tuscany, Italy
2018 Far Niente Cabernet Sauvignon - Napa Valley, California
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Imported Cheese Course to share
2015 Quater Vitis Rosso - Etna Rosso, Sicily, Italy
2019 Jean Foilard Beaujolais-Villages - Burgundy, France
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Mocha Chocolate Terrine Godiva crème anglaise, parisian macaron*
Arnaud de Villeneuve Riversaltes Tuile - Rousillion, France
2013 Poggio la Noce Vin Santo - Tuscany, Italy

Chef’s Six-Course Vegetarian Tasting Menu
(availability limited; no substitutions)  65. per guest
Classic Wine Pairings 65. per guest
Grand Cru Wine Pairings Available

Roasted Cauliflower Velvet Soup
2018 Domaine Senechaux Chateaunuef-Du-Pape - Rhone Valley, France
~
Wild Mushroom and Chestnut Strudel brandy sauce
2020 Chateau Pradeaux Bandol Rose - Provence, France
~
Blue Potato and Fennel Tart Tatin smoked tomato sauce
2015 Chateau du Trignon Gigondas - Rhone Valley, France
OR
Red and White Sweet Potato Tart Tatin smoked tomato sauce
2015 Chateau du Trignon Gigondas - Rhone Valley, France
~
Imported Cheese Course to share
2015 Quater Vitis Rosso - Etna Rosso, Sicily, Italy
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Triple Chocolate Entremet  creme anglaise
2001 Domaine de Rancy Riverslates Ambre - Rousillion, France

Menu Subject To Change
*Contains nuts **Contains shellfish

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"It was a wonderful experience to dine at the Refectory! The wait staff was friendly and professional. The dishes were unique and eloquently presented. We loved the ambiance of the restaurant with the warm lighting and the stained glass windows." November 2021
"Delicious food, beautifully presented by a friendly, knowledgable staff - The Refectory is a great place for a special occasion celebration or simply a wonderful meal any time" November 2021
"Attention to detail makes this entire dining experience shine. From staff to food, to wine and cocktails- they do not miss a step." November 2021
Make A Dinner Reservation
To inquire about carry out options, Call 614-451-9774