Dine-In Dinner Menu

Make A Dinner Reservation

THE REFECTORY PRESENTS AN EVER-CHANGING MENU OF SMALL PLATES TO CREATE YOUR DINING EXPERIENCE!

THIS EVENING’S MENU - May 14th, 2022
(menu is posted daily)

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude 18.

French Country Terrine pistachio, artichoke vinaigrette*
Salmon Rillette mushroom and smoked salmon, sun-dried tomato vinaigrette
Chilled Ohio Asparagus cheese quenelle, herbs de provence vinaigrette
Skate Wing Terrine basil caper vin blanc
Lobster Chowder Bisque crab meat, seafood fricasseé**

Heart of Palm and Avocado Salad raspberry vinaigrette 16.
Duck Paté in puff pastry, pan-seared foie gras, á l’orange 22.
Spring Blend Salad blue cheese, walnuts* 15.
Beet Salad goat cheese canelé, almonds, champagne vinaigrette* 15.
Petrossian Royal Ossetra Caviar potato blinis 275.

Seafood Course 29.

Lake Erie Walleye saffron bonne femme sauce
Potato Scales Crusted Salmon sun-dried tomato, and olive vin blanc
Arctic Char and Kingklip Pavé brick dough crust, choron vin blanc sauce
Mackerel “Bouride Style” Ohio asparagus, fresh pasta

Meat Course 29.

Garlic Marinated Duck Breast herbs de provence bordelaise
Pan-Seared Sirloin Steak cardamom bordelaise
Seaweed Crusted Rack of Lamb and Lamb Tenderloin caraway lamb jus
Marinated and Roasted Bison Loin tarragon bordelaise

Imported Cheese Course selections of imported cheeses 19.
Bread Basket serves two - gluten-free available 4.
Whole Loaves To-Go 8. (donation to World Central Kitchen - Ukraine)

Finale 10.

Vanilla Crème Brûlée almond and chocolate tuile*
Mocha Chocolate Terrine Godiva crème anglaise, parisian macaron*
Chocolate and Hazelnut Bombe crème anglaise*
Chestnut and Rum Sponge Cake mocha essence, crème anglaise*
Strawberry Feuilleté vanilla chantilly, pistachio anglaise*
Alsatian Goat Cheese Charlotte pistachio and sour cherries in brandy*
Warm Pear Tart pistachio ice cream* 15.
Seasonal Fresh Fruit and Trio of Sorbet

Chef’s Five-Course Tasting Menu
(availability limited; no substitutions) 110. per guest
Classic Wine Pairings 75. per guest
Grand Cru Wine Pairings 155. per guest

French Country Terrine pistachio, artichoke vinaigrette*
2021 Le Grand Bouqueteau Chinon Rose - Loire Valley, France
2012 Bollinger La Grande Annee Brut - Champagne, France
~
Mediterranean Sea Bream sun-dried tomato and olive vin blanc
2018 Domaine Francois Gaunoux Meursault - Burgundy, France
2018 Chateau de Nayls Chateauneuf-du-Pape Blanc - Rhone Valley, France
~
Pan-Seared Filet Mignon cardamom sauce
2019 Passopisciaro Contrada R - Sicily, Italy
2016 Xavier Vignon Cuvee Anonyme Chateauneuf-du-Pape - Rhone Valley, France
~
Imported Cheese Course to share
1998 Chateau Musar - Bekaa Valley, Lebanon
1998 Araujo Estate Cabernet Eisele Vineyard - Napa Valley, California
~
Strawberry Feuilleté vanilla chantilly, pistachio anglaise*
2013 Château de Rolland Sauternes- Bordeaux, France
1976 Doisy Dubroca Sauternes - Bordeaux, France

Chef’s Five-Course Vegetarian Tasting Menu
(availability limited; no substitutions) 70. per guest
Classic Wine Pairings 70. per guest
Grand Cru Wine Pairings Available

Chilled Rainbow Omlette sun-dried tomato vinaigrette
2021 Le Grand Bouqueteau Chinon Rose - Loire Valley, France
~
Saffron Risotto sweet pea and carrot velouté
2020 Green & Social Verdejo - Rueda, Spain
~
Eggplant Tart grilled olive brochette, red bell pepper coulis
2020 Pierre Girardin Bourgogne Pinot Noir - Burgundy, France
~
Imported Cheese Course to share
2019 The Withers Cinsault - Sierra Foothills, California
~
Strawberry Feuilleté vanilla chantilly, pistachio anglaise*
2013 Chateau de Rolland Sauternes- Bordeaux, France

Menu Subject To Change
*Contains nuts **Contains shellfish

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"The chef is absolutely top-shelf 5-star quality! Somebody get this man a Michelin star! Amazing flavor and incredible presentation! Highly recommend the chef's five-course. We loved every minute of it!" - April 2022
"Words can not explain how amazing this establishment is. My wife and I came here for our anniversary, it was our first time dining here and it far exceeded our wildest expectations." March 2022
"I have been in 29 countries and all over the USA, The Dover sole dinner was the best dinner in my life-95 years" - March 2022
Make A Dinner Reservation
To inquire about carry out options, Call 614-451-9774