Back by popular demand,
Importer Patrick Allen is very knowledgeable and engaging on this journey through the wines of the French countryside paired with the foods from Chef Richard’s native city of Lyon!

Tuesday, April 29th, 6:15 pm

Five-Course Menu – Seven French Wines

Total retail value 200.+

170. per guest (+tax and gratuity)

Wines will be available for retail purchase

Prepaid Reservations are required
614-451-9774
limited tables available

*Menu and wines subject to change*

Five-Course Menu – Seven French Wines

Total retail value 200.+

170. per guest (+tax and gratuity)