Back by popular demand,
Importer Patrick Allen is very knowledgeable and engaging on this journey through the wines of the French countryside paired with the foods from Chef Richard’s native city of Lyon!

Monday, April 28th, 6:30 pm

Experience Chef Richard’s Four-Course Dinner with Seven French Wine Pairings

170. per guest (plus tax and gratuity)

Wines will be available for retail purchase

Prepaid Reservations are required
614-451-9774
limited tables available

Menu Will Be Posted Soon

*Menu and wines subject to change*