Ben Lucas and Friends

Join us for a special evening celebrating 10 years of Ben Lucas Music at the Refectory, as well as the 50th anniversary of the Refectory!

Ben will be joined by some of his phenomenal musician friends, including Jeff Daubenmire, Austin Bruns, Sam Kearney, Isaac Lutz, and other special guests.

Kamal hired Ben in the summer of 2016 to do some landscaping and maintenance around the restaurant, which led to occasional shifts hosting, running food, and bussing tables. 

One cold December evening, John Losco, a Refectory mainstay, was playing Christmas carols on his guitar in the lounge while Ben was at the podium with Kamal, seating guests.  Ben isn’t quite sure what compelled him, but he asked John if he could sing a Christmas carol. John knew Ben, but had no idea if he could sing.  John acquiesced, Ben sang, “Oh Holy Night,” John looked at Ben and said, “I think you should do this more often, and I would like to work with you to help make that happen.” And, as they say, the rest is history.

Ben would like to extend his sincere gratitude to Kamal, Linda, and Christiane Boulos, as well as all of The Refectory Family, for their continued love and support over these ten years, which allowed him to reach this special milestone.

Listening links to Ben’s music 

https://linktr.ee/bpaullucas

The Menu

Chilled Stuffed Campari Tomato
Shrimp ragout, fondant of red beet, basil vinaigrette

Seafood Quenelle Dome
leek chiffonnade, saffron vin blanc sauce

Bourbon Brined and Roasted Duck Breast
candied fruit bordelaise

Caramelized Pineapple Feuillantine
raspberry chantilly, berry coulis

(Subject to change)

~optional wine pairings available~

The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774