Join us for our 2nd Annual Bordeaux Dinner on Tuesday, December 5th!
Chef Richard presents a delectable Six-Course Dinner with Ten Wines to transport you to this iconic Wine Region. 
The evening is led by the legendary Dan Greathouse, who has helped bring in amazing wines from Bordeaux to Ohio for over 30 years.
We will be pouring wines from both Right and Left Bank and an optional supplemental pour from the famed Haut-Brion, Le Clarence de Haut-Brion.

Pre-Paid Reservations are required. Please call 614-451-9774

To make reservations or for additional information, please contact Taylor at taylor@refectory.com

(3% processing fee for cc: ZERO for debit)

Wines will be available for retail purchase