Bordeaux Wine Dinner

A Journey Through the French Countryside
Join us for The Refectory’s 4th Annual Bordeaux Dinner, a celebration of one of the world’s most storied wine regions.

Hosted by Sommelier Clayton Young and Cutting Edge representative Ken Harvey, the evening will feature an exceptional lineup of rare and exquisite Bordeaux wines, brought into the state exclusively for this event.

Each pour will be thoughtfully paired with a multi-course menu inspired by the flavors and traditions of the French countryside.

And for the true Bordeaux enthusiast — indulge in an optional pour of Château Haut-Brion Pessac-Léognan 1er Grand Cru Classé, a legendary wine that embodies the essence of Bordeaux elegance.

Tuesday, December 2nd

6:30 PM Arrival

(3% processing fee for cc: ZERO for debit)

Wines will be available for retail purchase