Five-Course Champagne and Caviar Experience!

Saturday, July 22nd

7:00 PM 

Five-Course Menu

Ossetra Caviar (12g) blinis and crème fraiche

Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru

2011 Jean Vesselle Prestige Brut Grand Cru Millesime

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Cavaillon Melon with Fresh Berries white sangria splash, cassis cavi-art

Legras & Haas Brut Rose

Legras & Haas Brut Legras Intuition

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Ivory Salmon, Croquille Saint-Jacques and Smoked Salmon Marble herruga caviar vin blanc sauce

Billecart-Salmon Brut Reserve

Billecart-Salmon Brut Reserve Magnum

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Roasted Duck Magret trout Caviar in potato pirogue, red bell pepper and horseradish velvet sauce

Jean Vesselle Rose de Saignee Bouzy

Christophe Mignon Brut de Meunier Rose de Saignee

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Mirabelle Feuillete royal icing, mango cream, passion fruit cavi-art

Jean Vesselle Rose Demi-Sec Cuvee Friandise

Pre-Paid Reservations are required. Please call 614-451-9774

To make reservations or for additional information, please contact Taylor at taylor@refectory.com

(3% processing fee for cc: ZERO for debit)

Wines will be available for retail purchase