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Champagne and Caviar Dinner

Sat July 22, 2023 @ 7:00 pm 8:30 pm

$300 plus tax and gratuity

Five-Course Champagne and Caviar Experience!

Saturday, July 22nd

7:00 PM 

Five-Course Menu

Ossetra Caviar (12g) blinis and crème fraiche

Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru

2011 Jean Vesselle Prestige Brut Grand Cru Millesime


Cavaillon Melon with Fresh Berries white sangria splash, cassis cavi-art

Legras & Haas Brut Rose

Legras & Haas Brut Legras Intuition


Ivory Salmon, Croquille Saint-Jacques and Smoked Salmon Marble herruga caviar vin blanc sauce

Billecart-Salmon Brut Reserve

Billecart-Salmon Brut Reserve Magnum


Roasted Duck Magret trout Caviar in potato pirogue, red bell pepper and horseradish velvet sauce

Jean Vesselle Rose de Saignee Bouzy

Christophe Mignon Brut de Meunier Rose de Saignee


Mirabelle Feuillete royal icing, mango cream, passion fruit cavi-art

Jean Vesselle Rose Demi-Sec Cuvee Friandise

Pre-Paid Reservations are required. Please call 614-451-9774

To make reservations or for additional information, please contact Taylor at taylor@refectory.com

(3% processing fee for cc: ZERO for debit)

Wines will be available for retail purchase