Join Brian Sieve the Chef de Cave of Domaine de Montille, as he will do a deep dive in his brand new collaboration project of Racines Winery in Sta. Rita Hills in California with an incredible menu prepared by Chef Richard. Racines is a new project with some of the best winemakers in the world including Brian Sieve and Etienne de Montille of Domaine de Montille in Burgundy, and the famed Rudolphe Peters of the Champagne House Pierre Peters. Brian is flying to Columbus for this one-time event which is an absolute must for wine lovers!

Friday, June 30th

7:00 PM 

Four-Course Menu

Heart of Palm and Avocado Salad
raspberry vinaigrette

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Racines Blanc de Blancs Extra Brut Sta Rita Hills
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Seafood and Scallop Terrine
saffron vin blanc sauce

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2020 Racines Chardonnay Bentrock Vineyard
2020 Racines Chardonnay Sanford & Benedict Vineyard
2020 Racines Chardonnay Wenzlau Vineyard
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Braised Duck Leg Confit
mushroom velvet sauce

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2020 Racines Pinot Noir La Rinconada Vineyard
2019 Racines Pinot Noir Sainte Rose
2018 Racines Pinot Noir Sanford & Benedict Vineyard
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Peach Friand
passion fruit pâte de fruit 

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2020 Famille Perrin Muscat de Beaumes-de-Venise

Pre-Paid Reservations are required. Please call 614-451-9774

To make reservations or for additional information, please contact Taylor at taylor@refectory.com

(3% processing fee for cc: ZERO for debit)

Wines will be available for retail purchase