Join us for an elegant Champagne Dinner, featuring a Five-Course menu crafted by Chef Richard Blondin and paired with exceptional Champagnes selected by Clayton Young.

Experience Chef Richard’s Five-Course Dinner with Five Wines (510. Total Retail Value)

255.++ per guest

Wines will be available for retail purchase.

Prepaid Reservations are required
614-451-9774
Limited tables available

*Menu and wines subject to change*