Columbus Jazz Quartet Feat. Natalie Adams
Mon February 24 @ 5:45 pm – 8:30 pm
Seating is limited; make reservations early to secure your table.
An Evening of Culinary Delights and Live Music
Join us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard, followed by a private concert in our beautiful Dining Room or intimate Choir Loft.
Doors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM.
Reservations are required and can be made online or by calling 614-451-9774. A credit card is required to secure your reservation. See our booking and cancellation policy below.
Columbus Jazz Quartet
Columbus Jazz Quartet brings the exciting sounds of classic and modern jazz to The Refectory! The quartet performs all jazz styles including bebop, blues, Latin, ballads, and more.
The Menu
Hot Smoked Salmon Supreme Chiffonade
saffron crepe, cold smoked salmon rosette, zucchini salad, grapefruit vinaigrette
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Wild Mushroom Custard Tart
fondue of leek, butternut squash velvet sauce
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Filet Mignon of Beef and Petit Crab Cake Duet
brandy and mustard veal sauce
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Chocolate and Passion Fruit Entremet “Maracuja”
almond sponge cake, salted caramel emulation
(Subject to change)
~optional wine pairings available~
The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774
Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!
Four-Course Dinner and Concert 140. per guest (+tax and gratuity)
Cancellation Policy – Should your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!