Dan Wilson Quartet
Tue March 4 @ 5:45 pm – 8:30 pm
Seating is limited; make reservations early to secure your table.
An Evening of Culinary Delights and Live Music
Join us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard, followed by a private concert in our beautiful Dining Room or intimate Choir Loft.
Doors open at 5:45 PM for seating. We can accommodate late arrivals until 6:30 PM.
Reservations are required and can be made online or by calling 614-451-9774.
Dan Wilson Quartet
Growing up in Akron, Ohio, Dan Wilson spent the majority of his youth within the church community, where his musical path began.
Traces of his major guitar influences – including Wes Montgomery, Charlie Christian, Joe Pass, and George Benson to name a few – can be discerned through his playing, but his musical identity has been shaped by everything from gospel and blues to traditional jazz, hip-hop and horn players like Sonny Rollins and Joe Henderson.
Wilson’s career took him on an exploratory journey into foundations laid down by the guitar/organ tradition, eventually leading to an invitation to perform with jazz great Joey DeFrancesco’s trio quartet, with which Wilson went on to earn a GRAMMY® Award nomination with for DeFrancesco’s Project Freedom album (Mack Avenue Records, 2017).
Wilson had been playing with DeFrancesco for a few years when he met bassist, composer, arranger, Christian McBride. From there, Wilson went on to tour with McBride’s trio Tip City, eventually leading McBride to serve as producer on “Vessels of Wood and Earth” and release the album on his newly formed imprint Brother Mister Productions through Mack Avenue Music Group.
The Menu
Louisiana Crawfish And Sausage Marble
cajun vinaigrette
~
White Asparagus Feuilleté
choron emulsion
~
Filet Mignon Au Poivre
red bean and rice creole
~
Dark Chocolate And Beignet Dome
vanilla crème anglaise
(Subject to change)
~optional wine pairings available~
The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774
Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!
Four-Course Dinner and Concert 140. per guest (+tax and gratuity)
Cancellation Policy – Should your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!