Domaine Yves Boyer-Martenot Meursault Wine Dinner

Join us on Thursday, March 20th, for an exclusive tasting with Vincent Boyer, owner and winemaker of Domaine Yves Boyer-Martenot in Meursault, Burgundy. Hosted by Taylor Wolf of Skurnik Wines, this in-depth tasting will feature sought-after Meursault wines, including two Village and two Premier Cru selections. An optional supplemental pour of the rare Gevrey-Chambertin 1er Cru Les Cazatiers will also be available for $30.

“It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot.  His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity and chiseled Meursault typicity. Located in the heart of Meursault, this 4th-generation property boasts a lineup of remarkable, high-altitude lieux-dits and premiers crus that have few equals in the village. For those in the know, there is no doubt that is one of the elite estates in all of Burgundy.”

Five-Course Menu
Five White Burgundies – Eight Wines Total
Total retail value over $1000

275. per guest (+tax and gratuity)

Thursday, March 20th
6:15 PM Arrival

Pre-Paid Phone Reservations Required
614-451-9774

Prepaid Phone Reservations Are Required

(3% processing fee for cc: ZERO for debit)

Wines will be available for retail purchase