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Blue Cats’ Tribute to Blues History of Guitar

Tue February 25 @ 5:45 pm 8:30 pm

$140 per guest (+ tax and gratuity)

Seating is limited; make reservations early to secure your table.

An Evening of Culinary Delights and Live Music

Join us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard, followed by a private concert in our beautiful Dining Room or intimate Choir Loft.

Doors open at 6:00 PM for seating. We can accommodate late arrivals until 6:30 PM.

Reservations are required and can be made online or by calling 614-451-9774. A credit card is required to secure your reservation. See our booking and cancellation policy below.

The Blue Cats

The Blue Cats are veteran blues/rock/jazz musicians: Rick Collura (elec. guitar), Terry Finneran (keys, vocals, blues harp, flute), Aaron Scott on percussion, and Scott Bach (electric bass). This quartet unites to bring you energy-intensive, yet volume-controlled original “blues-infused” arrangements of favorites from their musical hip pockets including straight blues, Traffic, Clapton, Dylan, Santana, Van Morrison, et al. Their experiences include extended support time with local favorites (Willie Pooch, Tyler, Jim Lynch, Tony Monaco, Dave Workman, Bob Allen, Tom Carrol, Hank Marr, Dave Powers, et al) as well as on-stage experience with a variety of national acts including James Brown, Albert King, Luther Allison, Johnny Winter, Tom Scott, Leo Kotke, Dane Donahue, etc., etc.

The Menu

Hot Smoked Salmon Supreme Chiffonade
saffron crepe, cold smoked salmon rosette, zucchini salad, grapefruit vinaigrette
~
Wild Mushroom Custard Tart
fondue of leek, butternut squash velvet sauce
~
Filet Mignon of Beef and Petit Crab Cake Duet
brandy and mustard veal sauce
~
Chocolate and Passion Fruit Entremet “Maracuja”
almond sponge cake, salted caramel emulation

(Subject to change)

~optional wine pairings available~

The menu can be adjusted for Vegetarians, all seafood, all meat, or any other dietary concerns. When making reservations; please note your request and then call us to confirm at 614-451-9774

Booking Policy – Thank you for joining us! Reservations are secured with a credit or debit card.
Your card will not be charged for the evening.
At the conclusion of the event, your table check will include the dinner, music cover, and beverages.
Please see the cancellation policy below. We look forward to serving you soon!

Four-Course Dinner and Concert 140. per guest (+tax and gratuity)

Cancellation PolicyShould your plans change, please let us know at least 48 hours before your reservation and we will issue a full refund.
Cancellation made after this period will incur a $25 fee per guest.
Thank you for your understanding and support!