Join us for a celebration of Spanish wine!

This experience will transport you through the vineyards of Spain —from the effervescent rosés of Conca de Ria Anoia to the rich sherries of Jerez.

We’ll feature standout bottles from esteemed producers, including Raventos i Blanc, Can Sumoi, La Rioja Alta, and Valdespino, each thoughtfully paired with a seasonal four-course menu crafted by Chef Richard.

Value of wines listed on menu

Wines will be available for retail purchase.

Prepaid Phone Reservations are required
614-451-9774
Limited tables available

*Menu and wines subject to change*