CELEBRATE LIKE THE FRENCH!

All Dinners are cooked and quick-chilled with reheating instructions. Entrees have vegetables and starch, sauce packed separately.
*
Channel Chef Richard, use nice china, artistically arrange the plate and
Dinner will be hot from your own oven and freshly sauced!

Ordering ends Tuesday, July 8th (or when sold out)!
Call 614-451-9774 Monday - Saturday 9:00 am - 5:00 pm
Scheduled curbside pickup between 12:30 pm and 2:30 pm

85. per guest

There is an added 3% processing fee for all cc transactions.
Zero for debit cards

Ordering ends Tuesday, July 8th (or when sold out)!
Call 614-451-9774 Monday - Saturday 9:00 am - 5:00 pm
Scheduled curbside pickup between 12:30 pm and 2:30 pm