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Home Dinners

The Refectory is excited to offer Chef Richard's culinary creations
to enjoy in the comfort of your own home!

Refectory Home Dinners are cooked, chilled and come with reheating instructions.
They will be hot from your oven and freshly sauced!

Place your order online at least one day ahead of your pickup day!
Home Dinners offered Tuesday - Saturday
Carside pickup Tuesday - Saturday between 3:30 pm and 5:30 pm.

Placing Your Order

First, complete the order form below and submit.

We will be in touch the same day to review the details
and confirm payment. (please allow 12 hours)

If you do not hear from us, please feel free to call
with any questions or concerns (614) 451-9774.

Did you forget to plan your dinner a day in advance?
Relax, please call us by 9:00 am for same day orders and we will do our best to accommodate you!

Please fill out the “Home Dinner Order Form”
by entering the quantity desired next to your selections.

Contains Nuts *
Contains Shellfish **

*Please note, credit card transactions have an added 3.5% processing fee.
There is no processing fee with debit cards. Thanks for your support, The Refectory

Download Home Dinner Menu PDF

To-Go Cocktails

Last Word $12
Beefeater Gin, Luxardo Maraschino, Green Chartreuse, and fresh lime juice.

Martini Milanese - $14
A refreshing, floral quaff scented with fennel, wildflowers, citrus and herbs

Belvedere Vodka, Italian-style fennel liqueur, Avèze Gentaine, Comoz Vermouth Chambery

Alpine & Bullwinkle - $15
If fall flannel was a flavor and plaid a spice - it would be half so warm and nice - New York and Canadian Ryes, Italian Bitters, Maple, Smoked Cinnamon

Broadway on Bethel - $13
Let Manhattan come to you with comforts of dark cherry and roasted walnut
Noble Cut Black Cherry Whiskey, Watershed Nocino, Punt e Mes Apertivo, Orange Bitters

Primrose Path - $14
Roses and white flowers aloft a forest breeze, greet strawberries and orange blossoms Blend of Watershed Gins, Black Rose Liqueur, Frais de Bois, Pimm's No. 1, Lemon, Orange

Looking for The Dinner Menu?

Go To Dinner Menu