The Refectory Restaurant

THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU

THIS EVENING’S MENU - November 20^th, 2024
This Menu Is Posted Daily
Click the red highlighted items to see a photo

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.
Red Beet and Montrachet Cheese Salad champagne vinaigrette, micro arugula 17.
Oishii Shrimp Gateau cucumber and tomato fondue, basil vinaigrette** 19.
Hot Smoked Salmon and Cold Smoked Salmon Duet trout roe blinis, vinaigrette duet 19.
Charcuterie and Imported Cheese Board (to share) accompaniments* 39.
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Potato Potage andouille sausage 17.
Shiitake and Cèpe Mushroom Velouté butter croutons 17.
Escargot and Shiitake Marble parsley garlic butter sauce, veal mousse** 21.

Caviar

Petrossian Classic Baika dark, rich, and bold in oceanic flavor 95.
Petrossian Royal Ossetra perfect balance of savory brine and subtle notes of dried fruit 185.
Petrossian Royal Beluga Hybrid butter and brine hybrid, creamy notes, fresh finish 275.

Seafood Course

Pan-Seared Tropical Black Perch choron vin blanc sauce 31.
Roasted Barramundi Fillet smoked salmon vin blanc sauce 31.
Sautéed Florida Pompano Fillet purple mustard sauce 31.

Meat Course

Pan-Seared Moulard Duck Magret salmis sauce 34.
Pancetta Wrapped Rabbit Loin sauce bourguignonne, essence of sage 34.
Sautéed Lamb Loin “Rosace” Paul Bocuse lamb jus, seasonal vegetables 38.

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Bread Basket (serves two), gluten free option also available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.
Imported Cheese Course (to share)* 24.

Finale

Fresh Fruit and Trio of Sorbet lime, apricot, and prickly pear sorbets 12.
Eggnog Crème Brûlée carrot cake tuile* 13.
Belgian Chocolate Dome chocolate tuile, chocolate ganache sauce* 13.
Jonathan Apple and Cranberry Strudel, Mini Bourbon Crème Brûlée Duet raspberry coulis* 13.
Flourless Chocolate Torte warm chocolate sauce, cardamom ice cream 15.
Warm Pear Tart pistachio ice cream, trio of coulis* 15.

*Contains nuts   
**Contains shellfish

Chef's Five-Course Tasting Menu

130. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings 150. per guest
Grand Cru Wine Pairings 400. per guest (not listed)

French Country Terrine herbes de Provence vinaigrette*
Le Guedard AS/100 Blanc Brut - Champagne, France
Girard Bonnet A Mi-Chemin Grand Cru Extra Brut - Champagne, France
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Pan-Seared Sea Scallops saffron vin blanc sauce**
2022 Vie di Romans Dessimis Pinot Grigio - Friuli-Venizia, Italy
2022 Morgen Long Willamette Valley Chardonnay - Willamette Valley, OR
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Roasted Wagyu Flat Iron cardamom sauce
2016 Domaine de l'A Derenoncourt - Bordeaux, France
2019 Col D’orcia Brunello Di Montalcino - Tuscany Italy
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Triple Essence Goat Cheese Pearl Brochette maple syrup vinaigrette
2022 Domaine Ledogar la Mariole - Languedoc-Roussillon, France
2022 Domaine de L'Arlot Cote de Nuits Villages Clos Du Chapeau Monopole - Burgundy, France
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Red Wine Date Tarte raspberry coulis*
2015 Chateau de Rolland Sauternes - Bordeaux, France
2000 Domaine de Rancy Rivesaltes Ambré - Languedoc-Rousillon, France

 Chef’s Five-Course Vegetarian Tasting Menu

80. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings Available

Roasted Beet Salad beet coulis
Le Guedard AS/100 Blanc Brut - Champagne, France
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Shiitake and Cèpe Mushroom Velouté butter croutons
2022 Vie di Romans Dessimis Pinot Grigio - Friuli-Venizia, Italy
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Pommes Macaire green cabbage paupiette, carrot papillote, horseradish soubise
2016 Domaine de l'A Derenoncourt - Bordeaux, France
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Triple Essence Goat Cheese Pearl Brochette maple syrup vinaigrette
2022 Domaine Ledogar la Mariole - Languedoc-Roussillon, France
~
Red Wine Date Tarte raspberry coulis*
2015 Chateau de Rolland Sauternes - Bordeaux, France

*Contains nuts   
**Contains shellfish.

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We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"After 3 visits, you have become a favorite dining to share with friends and out-of-town guests. I cannot believe how long it has taken to discover you." - October 2024

"Our waiter was wonderful! So helpful. He had great suggestions when we were contemplating items. He was very easy to talk to as well. Thanks for the enjoyable experience!" - October 2024

"I can't express how wonderful our dining experience was, from the great service to the incredible cuisine to the best wine pairing I ever had" - October 2024