All Dinners are cooked and quick-chilled with reheating instructions entrees have vegetables and starch, sauce packed separately.
*
Channel Chef Richard, use nice china, artistically arrange the plate and
Dinner will be hot from your own oven and freshly sauced!

Call 614-451-9774 Monday - Saturday 10:00 am - 5:00 pm
Scheduled curbside pickup between 12:30 pm and 2:30 pm
Saturday, May 10th

Last day to order is Tuesday, May 6th

80. per guest

*Menu subject to change
*All Entrees will be served with the chef's choice of vegetables and starch

Call 614-451-9774 Monday - Saturday 10:00 am - 5:00 pm
Scheduled curbside pickup between 12:30 pm and 2:30 pm
Saturday, May 10th

80. per guest