Three Master Sommeliers, Nine exceptional wines (two additional wines); and Four Courses come together for a one-of-a-kind wine dinner at The Refectory!

Celebrating 50 Years of Wine Excellence at The Refectory Restaurant

For five decades, The Refectory Restaurant has been a gathering place for extraordinary cuisine, exceptional hospitality, and a deep appreciation for well- crafted wines. Before thoughtfully curated wine programs became common, The Refectory cultivated a culture of wine education and appreciation in Columbus—introducing generations of guests to remarkable producers, memorable pairings, and the artistry of the Sommelier.

To celebrate that legacy, we are honored to welcome three of the nation’s accomplished Master Sommeliers for an unforgettable evening. Now they’re putting their palates on the line with this friendly competition! Guests will enjoy a multi-course dinner featuring seasonal cuisine.
Each course will be accompanied by three wines, one selected by each Sommelier,
for a total of nine carefully chosen pours.

The twist? The wines will be served blind.

Guests will taste, compare, and vote for their favorite pairing with each course without knowing which Sommelier selected which wine. At the conclusion of the evening, guests will cast their vote for the Master Sommelier whose selections and presentations impressed them most!

This is more than another Wine Dinner—
it is an insight and celebration of the Sommelier profession itself.
A tribute to the Sommeliers who have inspired countless wine lovers, and to The Refectory’s enduring commitment to preserving and elevating wine culture in Columbus and beyond.

Meet the Masters!

Brett Davis, MS

A hospitality and wine industry veteran, Brett became the 100th individual in the U.S. to earn the prestigious title of Master Sommelier in 2009. His career has spanned acclaimed restaurants, wine distribution, and national leadership roles with Gallo, and he now serves as National Sales Director of Accendo Estate in Napa Valley. A sought-after educator and speaker, Brett also lectures and proctors exams for the Court of Master Sommeliers, helping shape the next generation of wine professionals.

Matthew Citriglia, fka MS

With more than 40 years of experience in the wine and hospitality industry, Matthew Citriglia is a Master Sommelier and Director of Wine Education for the East Region, where he leads wine and spirits education programs and develops the next generation of beverage professionals. A respected educator and mentor with credentials from many of the world’s leading wine organizations, Matthew is known for his pursuit of excellence and a deeply rooted commitment to hospitality, integrity, and service.

Larry O’Brien

With more than 30 years in the restaurant and wine industries, Larry O’Brien is a Master Sommelier whose career has taken him from Bern’s Steak House and Emeril’s to his longtime role with Jackson Family Wines. Named Best Sommelier in America in 2000 and the first Master Sommelier in Florida in 2001, Larry has represented the U.S. on the international stage and served as a respected wine judge, educator, and leader within the Court of Master Sommeliers.

Event Details: Tuesday, September 29, 2026 – $395++ per guest